DEEP FRIED OREOS CALORIES RECIPES

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DEEP FRIED OREOS RECIPE - FOOD.COM



Deep Fried Oreos Recipe - Food.com image

I had these at a local county fair and just had to try to make them. They are delicious.You can substitute your favorite dry pancake mix for the Bisquick. They are best when eaten warm. If you are want to try a lighter version, use lowfat milk, canola oil, and reduced fat Oreos.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 52 cookies

Number Of Ingredients 6

1 (20 ounce) package Oreo cookies
2 cups Bisquick
2 eggs
1 1/2 cups milk
3 teaspoons oil
vegetable oil (enough for deep frying)

Steps:

  • Blend Bisquick, eggs, milk, and 3 tsp oil until smooth.
  • Preheat your deep fryer to about 375°F (use a thermometer if you wish to deep fry in a pan).
  • Dip the cookies in the batter mixture until totally covered and then place in the hot oil (cookies will float).
  • Keep checking and turn over the cookie when bottom side of Oreo is brown.
  • Keep a close watch because it only takes a short time to brown.
  • Remove cookies and eat warm.

Nutrition Facts : Calories 81.8, FatContent 3.6, SaturatedFatContent 1.1, CholesterolContent 8.2, SodiumContent 110.8, CarbohydrateContent 11.2, FiberContent 0.4, SugarContent 5, ProteinContent 1.5

BEST DEEP-FRIED OREOS RECIPE - HOW TO MAKE DEEP-FRIED OREOS



Best Deep-Fried Oreos Recipe - How to Make Deep-Fried Oreos image

Deep-Fried Oreos will bring a smile to everyone's face. Find the recipe on Delish.com.

Provided by Makinze Gore

Categories     birthday party    dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 40

Number Of Ingredients 6

Vegetable oil, for frying

1 1/2 c.

pancake mix

1

large egg

1 c.

milk

1

(14.3-oz.) package Oreos

Powdered sugar, for serving

Steps:

  • In a large Dutch oven over medium heat, add 1" of oil and heat to 375°. In a large bowl, combine pancake mix, egg, and milk. Working with one cookie at a time, dip Oreo into batter, turning to coat well. Place Oreo in oil and fry until golden, 2 minutes. Turn Oreos as necessary. Use a slotted spoon to remove Oreos from oil and place on a paper towel–lined plate. Dust with powdered sugar before serving.

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