LEMON BARS IN A BOX RECIPES
LEMON BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These easy lemon bars are a delightful recipe from my mother's file. I've been serving it for many years. This easy lemon bar recipe has a wonderful tangy flavor, and they're always a hit. The color and shape make them a nice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, butter and confectioners' sugar. Pat into an ungreased 8-in. square baking pan. Bake at 350° for 20 minutes. , For filling, in a small bowl, beat eggs. Add the sugar, flour, baking powder, lemon juice and zest; beat until frothy. Pour over the crust. Bake 25 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 263 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 140mg sodium, CarbohydrateContent 38g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
BAKE-SALE LEMON BARS RECIPE: HOW TO MAKE IT
The recipe for these tangy lemon bars comes from my cousin, who is famous for cooking up farm feasts. —Mildred Keller, Rockford, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 15 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, beat butter and confectioners' sugar until blended. Gradually beat in 1-1/2 cups flour. Press onto bottom of a greased 13x9-in. baking pan. Bake 18-20 minutes or until golden brown., Meanwhile, in a small bowl, whisk eggs, sugar, lemon juice and remaining flour until frothy; pour over hot crust. , Bake 20-25 minutes or until lemon mixture is set and lightly browned. Cool completely on a wire rack. Dust with additional confectioners' sugar. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 247 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 88mg sodium, CarbohydrateContent 37g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
More about "lemon bars in a box recipes"
LUSCIOUS LEMON BARS RECIPE | MYRECIPES
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- Bake at 350° for 25 minutes or until filling is set. Let cool in pan on a wire rack 30 minutes. Lift from pan, using foil sides as handles. Cool completely on a wire rack (about 30 minutes). Remove foil, and cut into bars; sprinkle with powdered sugar.
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LEMON CHEESECAKE BARS RECIPE - BETTYCROCKER.COM
Homemade lemon bars from a mix? Incredibly good!
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Reviews 3.5
Total Time 4 hours 45 minutes
Calories 70 per serving
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Total Time 4 hours 45 minutes
Calories 70 per serving
- Bake bars 23 to 28 minutes or until set. Cool completely, about 1 hour. Spread with reserved cream cheese mixture. Refrigerate about 3 hours or until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
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EASY GLUTEN-FREE LEMON BARS RECIPE - BETTYCROCKER.COM
The wait is finally over...Gluten Free Lemon Bars are here!
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Reviews 5
Total Time 2 hours 20 minutes
Calories 120 per serving
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Reviews 5
Total Time 2 hours 20 minutes
Calories 120 per serving
- Bake 20 to 25 minutes or until edges are light golden brown. Cool completely, about 1 hour 30 minutes. Sprinkle top of bars with powdered sugar through fine mesh strainer. Cut into 6 rows by 6 rows. Store covered in refrigerator.
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EASY GLUTEN-FREE LEMON BARS RECIPE - BETTYCROCKER.COM
The wait is finally over...Gluten Free Lemon Bars are here!
From bettycrocker.com
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Total Time 2 hours 20 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 5
Total Time 2 hours 20 minutes
Calories 120 per serving
- Bake 20 to 25 minutes or until edges are light golden brown. Cool completely, about 1 hour 30 minutes. Sprinkle top of bars with powdered sugar through fine mesh strainer. Cut into 6 rows by 6 rows. Store covered in refrigerator.
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LEMON BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These easy lemon bars are a delightful recipe from my mother's file. I've been serving it for many years. This easy lemon bar recipe has a wonderful tangy flavor, and they're always a hit. The color and shape make them a nice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Desserts
Calories 263 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Desserts
Calories 263 calories per serving
- In a bowl, combine the flour, butter and confectioners' sugar. Pat into an ungreased 8-in. square baking pan. Bake at 350° for 20 minutes. , For filling, in a small bowl, beat eggs. Add the sugar, flour, baking powder, lemon juice and zest; beat until frothy. Pour over the crust. Bake 25 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
See details
BAKE-SALE LEMON BARS RECIPE: HOW TO MAKE IT
The recipe for these tangy lemon bars comes from my cousin, who is famous for cooking up farm feasts. —Mildred Keller, Rockford, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 247 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 247 calories per serving
- Preheat oven to 350°. In a large bowl, beat butter and confectioners' sugar until blended. Gradually beat in 1-1/2 cups flour. Press onto bottom of a greased 13x9-in. baking pan. Bake 18-20 minutes or until golden brown., Meanwhile, in a small bowl, whisk eggs, sugar, lemon juice and remaining flour until frothy; pour over hot crust. , Bake 20-25 minutes or until lemon mixture is set and lightly browned. Cool completely on a wire rack. Dust with additional confectioners' sugar. Cut into bars. Refrigerate leftovers.
See details
LEMON CHEESECAKE BARS RECIPE - BETTYCROCKER.COM
Homemade lemon bars from a mix? Incredibly good!
From bettycrocker.com
Reviews 3.5
Total Time 4 hours 45 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 3.5
Total Time 4 hours 45 minutes
Calories 70 per serving
- Bake bars 23 to 28 minutes or until set. Cool completely, about 1 hour. Spread with reserved cream cheese mixture. Refrigerate about 3 hours or until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
See details
EASY GLUTEN-FREE LEMON BARS RECIPE - BETTYCROCKER.COM
The wait is finally over...Gluten Free Lemon Bars are here!
From bettycrocker.com
Reviews 5
Total Time 2 hours 20 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 5
Total Time 2 hours 20 minutes
Calories 120 per serving
- Bake 20 to 25 minutes or until edges are light golden brown. Cool completely, about 1 hour 30 minutes. Sprinkle top of bars with powdered sugar through fine mesh strainer. Cut into 6 rows by 6 rows. Store covered in refrigerator.
See details
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Nov 18, 2021 · Recipes also use the word “zest” as a verb, as in, “Zest one lemon.” Your average lemon (you know, the one with three tablespoons of juice) will yield about one tablespoon of zest . You get …
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From southernliving.com
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See details
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The flavor of the unique citrus really shines in these Meyer lemon cheesecake bars, which taste as good as they look. It all starts with a Meyer lemon curd, made from lemon juice, sugar, eggs, and …
From southernliving.com
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See details
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Mar 24, 2013 · In a large bowl, empty the contents of the box of angel food cake and to it add the lemon pie filling. Whisk it until it's well incorporated, you'll notice it start to foam a bit. Pour the batter in …
From jocooks.com
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Nov 18, 2021 · Recipes also use the word “zest” as a verb, as in, “Zest one lemon.” Your average lemon (you know, the one with three tablespoons of juice) will yield about one tablespoon of zest . You get …
From foodrevolution.org
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