CAKES WITH RIBBON AROUND IT RECIPES

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RAINBOW CAKE RECIPE | FOOD NETWORK



Rainbow Cake Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 2 hours 0 minutes

Cook Time 1 hours 0 minutes

Yield 20 to 24 servings

Number Of Ingredients 18

Nonstick cooking spray
5 1/2 cups all-purpose flour, plus more for the pans 
2 1/2 teaspoons baking powder 
2 teaspoons salt 
2 sticks (1 cup) unsalted butter, at room temperature
4 cups granulated sugar 
1 cup vegetable oil 
10 large eggs, at room temperature 
Seeds from 2 vanilla bean pods 
2 1/2 cups milk 
Gel food coloring in red, orange, yellow, green, blue and purple 
6 cups American Buttercream (1 1/2 recipes), recipe follows
2 1/2 cups seedless raspberry jam 
6 cups confectioners' sugar, or more as necessary
4 sticks (2 cups) butter, softened, or more as necessary 
1/4 cup whole milk 
Seeds from 1 vanilla bean pod 
Pinch kosher salt 

Steps:

  • Preheat the oven to 375 degrees F. Spray the bottom and sides of six 8-inch round cake pans; dust with flour and tap out excess.
  • Whisk together the flour, baking powder and salt in a medium bowl; set aside.
  • Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light in color and fluffy, about 5 minutes. Beat in the eggs, one at a time, then the vanilla seeds, until combined.
  • Transfer the creamed mixture to a very large mixing bowl, then alternate folding in the flour mixture and the milk with a spatula, adding the flour in 3 additions and the milk in 2, starting and ending with the flour, just until smooth. Divide the batter equally among 6 mixing bowls. Using gel food colors, tint each bowl with one of the colors of the rainbow. Pour each color into its own prepared cake pan.
  • Bake, rotating the pans halfway through, until a toothpick inserted in the centers comes out clean, 18 to 20 minutes. Cool the cakes in the pans on a rack for 10 minutes, then remove the cakes to the rack to cool completely.
  • Level the tops of any cake layers that have domed by slicing the domes off with a serrated knife. Put some buttercream into a pastry bag fitted with a large round tip. Put the bottom cake layer onto a cake plate. Pipe around the edge of the cake layer to create a frosting "dam." Fill the center with a thin layer of jam (about 1/2 cup). Top with another cake layer and repeat until you have stacked and filled all the layers. Frost the outside of the cake with the remaining buttercream and decorate as desired.
  • In the bowl of a stand mixer, combine the confectioners' sugar, butter, milk, vanilla seeds and salt. Beat on low speed for a while. When the sugar is incorporated, turn the speed up and beat until the buttercream is fluffy and smooth. If it's too wet, add a bit more confectioners' sugar. If it's too stiff, add a bit more butter. Be sure to scrape the sides of the bowl once or twice to make sure everything is combined.
  • Use immediately or store in an airtight container at room temperature for up to 24 hours or in the fridge for up to 2 weeks. Rewhip cold buttercream before using.

RIBBONED FUDGE CAKE RECIPE | ALLRECIPES
Aug 12, 1999 · In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Step 4. Pour cream cheese mixture evenly over cake batter. Step 5. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes.
From allrecipes.com
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BEST SRI LANKAN RIBBON CAKE-HILTON STYLE | FOOD VOYAGEUR
Jul 06, 2020 · Ribbon cake is a very Sri Lankan cake which is basically a vanilla cake with different layers of colours. This is a cake that is used by many Sri Lankan households to celebrate special occasions in life. I am doing a small twist to this recipe because with this addition your ribbon cake will go to the next level. Read more to find out how.
From foodvoyageur.com
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HOW TO USE CLOTH RIBBON TO DECORATE A CAKE : CAKE ...
From m.youtube.com
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HOW TO ADD FABRIC RIBBON TO A BUTTERCREAM CAKE – SUGAR ...
Apr 03, 2017 · Cut strips of baking paper a tiny bit narrower than the fabric ribbon. Cut the same length. Take the cake out of the fridge and apply small amount of buttercream where the ribbon will be applied (usually the bottom of the cake). Apply the baking paper strips. Apply small amount of buttercream on the baking paper at the BACK of the cake only. Wrap the fabric ribbon around the cake and baking paper and attach ends with buttercream. Voila! All done!
From sugartreat.net
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ATTACHING RIBBON TO A CAKE - WEDDING CAKES FOR YOU
Answer:To attach a ribbon to a cake, fondant or buttercream, use a double-sided satin ribbon, that has been backed with a non absorbent paper such as waxed or contact paper.Or try a textured ribbon as in the photo above.(The snowflake cake in the photo above did not need the waxed paper. The textured ribbon did not show any signs of absorbing moisture or grease and was much easier to work with.)
From wedding-cakes-for-you.com
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HOW TO APPLY A RIBBON BORDER TO YOUR CAKES
Use a piece of cello tape to adhere the parchment paper to itself. The sizing chart above will give you about a 2 inch overlap where the ribbon/parchment paper ends meet. Next wrap your ribbon around the cake over top the parchment paper strip. You can use a non-toxic glue stick to adhere the ribbon to itself.
From 80cakes.com
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RIBBON AROUND A CAKE? - HOME COOKING - CAKES - CHOWHOUND
May 09, 2006 · Chinese bakeries usually wrap the cake with a plastic ring, and put the ribbon around that. however, their cakes are usually layers of mousse and cake. and the clear plastic allows them to show off the layers of color. It also means the plastic doesn't really stick to the cake when you try to take it off. Maybe you could toy with that idea. Reply.
From chowhound.com
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RASPBERRY RIBBON CAKE RECIPE: HOW TO MAKE IT
Directions. In a small saucepan, heat 2 cups cream over medium heat until bubbles form around side of saucepan. Pour over chocolate, whisking until melted; whisk in remaining cream. Cover and refrigerate until chilled. For filling, using a fine sieve, press raspberries into a large bowl. Discard seeds.
From tasteofhome.com
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RIBBONED FUDGE CAKE RECIPE | ALLRECIPES
In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Step 4. Pour cream cheese mixture evenly over cake batter. Step 5. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes.
From allrecipes.com
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UBE CAKE ALA RED RIBBON - HAPPY TUMMY RECIPES
Mar 21, 2021 · In a big bowl, whisk egg yolks and sugar. Then add milk and oil, ube halaya and ube extract. Place a sieve over the bowl and sift cake flour, baking powder and salt. Beat until just combine and set aside. In another bowl, beat egg whites in medium-high speed until foamy. Then add cream of tartar while beating.
From happytummyrecipes.com
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RIBBON JEWEL CAKES - RECIPE | COOKS.COM
Feb 22, 2021 · Bake in 350 degree oven 10 minutes, or just golden brown around edges. Carefully remove entire layer and cool on wire rack. Cool pan; wash, butter and flour for each of four succeeding baking. Grind almonds finely, stir into sour cream in small bowl. Place 1 cake layer, topside up, on a cookie sheet.
From cooks.com
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USING RIBBON ON CAKE: YOUR GO-TO HOW TO!
2. Standing behind the cake, loop the ribbon around the base of the tier you want it on and gently pull the ends towards each other until the loop fits snugly around the cake. 3. Place the un-taped end of the ribbon next to the cake. Stick the other end of the ribbon on top of it, taking care to ensure that the tape is only touching the ribbon.
From foodheavenmag.com
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SRI LANKAN RIBBON CAKE RECIPE - SHARE-RECIPES.NET
?????? ????? ???? ???? Perfect Ribbon Cake Recipe . 8 hours ago Ribbon Cake 250 g Butter ,salted 250 g Sugar 4 Eggs 2 tsp Vanilla essence 250 g All-purpose flour 2 tsp Baking powder 1/4 cup Milk Fresh, full-cream Butter Icing 200 g Butter ,salted 500 g Icing Sugar 1 tsp Vanilla 2 tbsp Milk. Preview / Show more . See Also: Sri lankan love cake recipe Show ...
From share-recipes.net
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KENTUCKY STATE FAIR 2021: BLUE RIBBON CAKE WINNING RECIPE
Aug 17, 2021 · Beat on high speed for 5 minutes. Add flour mixture and cocoa alternately, beginning and ending with flour mixture. Beat after each addition but do not overbeat. Divide batter between three 8-inch ...
From courier-journal.com
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THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER
May 31, 2019 · Instructions. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry.
From iambaker.net
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1 LAYER CAKE = 1 QUILT! RIBBONS FREE PATTERN TUTORIAL ...
Want to make your own? We have the FREE PATTERN here! https://jordanfabrics.com/pages/ribbons-quiltEnter the Giveaway here: https://jordanfabrics.com/pages/g...
From m.youtube.com
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CAKE & KITCHEN CAKE RIBBON & WRAP - CAKE AND KITCHEN
Diamante Wrap - Red. Use around cakes, cake stands, vases, candle holders and much more. $2.95. Diamante Wrap - Jade. Use around cakes, cake stands, vases, candle holders and much more. Out of Stock. Diamante Sash Buckle - Fancy Round. Add a touch of sparkle to your special day. $6.95.
From cakeandkitchen.co.nz
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NO OVEN MANGO SUPREME CAKE ALA RED RIBBON - YUMMY KITCHEN
Jul 06, 2021 · To Layer the Cake: Place the bottom cake layer, spread around 5 to 7 tablespoons of puree, top with ½ to 1 cup frosting. Top with another cake layer and repeat with the puree and frosting before adding the top cake layer. Chill in the fridge for 30 minutes if needed. Frost the sides and top. Chill if needed.
From yummykitchentv.com
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WINNING RECIPES - PA FARM SHOW COMPLEX
2018 Winning Recipes. Blue Ribbon Apple Pie.pdf. Pennsylvania's Greatest Whoopie Pie.pdf. PA Preferred Chocolate Cake.pdf. PA Preferred Chocolate Cookie Brownie Bar.pdf. Incredible Angel Food Cake.pdf. Sticky Bun.pdf. Thumbprint Cookie.pdf.
From farmshow.pa.gov
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BLUE RIBBON YELLOW CAKE - MY RECIPE TREASURES
Bake at 375 degrees for 25-30 minute,s or until a metal or wooden pick comes out clean. Cool in the pan for 10 minutes. Remove from the pan onto a wire rack and let cool completely. Then place the cake into plastic wrap and freeze for 1-2 hours. Remove from the freezer and frost with your favorite frosting.
From myrecipetreasures.com
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