CREAMY PENNE PASTA RECIPE RECIPES

Name: Creamy Garlic Penne Pasta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 1 (1 lb) box penne or 1 (1 lb) box penne rigate, cooked as directed, drained and kept hot; 2 tablespoons butter or 2 tablespoons margarine; 2 garlic cloves, minced; 2 tablespoons flour; 3/4 cup chicken broth or 3/4 cup beef broth; 3/4 cup milk; 2 teaspoons parsley flakes; salt and pepper, to taste; 1/3 cup grated parmesan cheese

CREAMY GARLIC PENNE PASTA RECIPE - FOOD.COM

Creamy Garlic Penne Pasta Recipe - Food.com image

This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 lb) box penne or 1 (1 lb) box penne rigate, cooked as directed, drained and kept hot
2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced
2 tablespoons flour
3/4 cup chicken broth or 3/4 cup beef broth
3/4 cup milk
2 teaspoons parsley flakes
salt and pepper, to taste
1/3 cup grated parmesan cheese

Steps:

Melt butter and add garlic in a medium sauce pan.
Cook over medium for 1 minute.
Add flour and cook 1 minute, stirring constantly.
Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
Add parsley, salt, pepper and cheese.
Stir until cheese is melted.
Toss hot pasta with sauce and serve immediately.

Nutrition Facts : Calories 363.8, FatContent 8.3, SaturatedFatContent 4.4, CholesterolContent 19.3, SodiumContent 230.2, CarbohydrateContent 64.1, FiberContent 8.5, SugarContent 0.2, ProteinContent 9.8

CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY

Creamy Chicken Penne Pasta Recipe by Tasty image

Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese, red pepper flakes, penne pasta, Chopped fresh parsley

Provided by Tasty

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

4 slices bacon
2 chicken breasts, sliced
salt, to taste
pepper, to taste
2 teaspoons italian seasoning
1 teaspoon paprika
2 cloves garlic, minced
2 cups spinach
4 small tomatoes, diced
1 ½ cups cream
1 cup shredded parmesan cheese, plus more for serving
½ teaspoon red pepper flakes, plus more for garnish
10 oz penne pasta, cooked until al dente
3 tablespoons Chopped fresh parsley, for garnish

Steps:

In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
Add the garlic and cook until softened.
Add spinach and tomatoes and cook until the spinach is wilted.
Add the cream, Parmesan, an red pepper flakes and bring to a boil.
Add the penne and bacon, and stir until fully coated in sauce.
Serve with parsley, Parmesan, and red pepper flakes, if desired.
Enjoy!

Nutrition Facts : Calories 725 calories, CarbohydrateContent 61 grams, FatContent 36 grams, FiberContent 4 grams, ProteinContent 44 grams, SugarContent 7 grams

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