GARLIC OIL FOR COOKING RECIPES

HERB GARLIC OIL RECIPE | ALLRECIPES

Herb Garlic Oil Recipe | Allrecipes image

This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you may want to omit the herbs and add the extra-virgin olive oil unless your pan is non-stick or you do not mind burned little flecks of oregano and parsley.

Provided by Mikey Tarts

Categories Side Dish Sauces and Condiments Salad Dressing Recipes

Total Time 8 hours 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 3 /4 cup

Number Of Ingredients 5

Ingredients

½ cup olive oil
1 clove garlic, roughly chopped
¼ cup extra-virgin olive oil
½ teaspoon basil
½ teaspoon oregano

Steps:

Heat a skillet over medium-low heat. Pour olive oil into skillet gradually, sliding skillet away from burner if oil begins to splatter. Add garlic; cook until sizzling but not brown, about 1 minute. Turn off heat, leaving skillet on burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to container and store in refrigerator until flavors blend, 8 hours to overnight.

Nutrition Facts : Calories 366.8 calories, CarbohydrateContent 0.5 g, FatContent 41 g, FiberContent 0.2 g, ProteinContent 0.1 g, SaturatedFatContent 5.7 g, SodiumContent 0.8 mg

GARLIC OIL - RECIPES AND COOKING TIPS - BBC GOOD FOOD

an infuse olive oil with garlic to give kick in dishes that is required olive oil

Provided by mdarmawan

Total Time 23 hours 55 minutes

Yield Serves 1

Ingredients

Steps:

put olive oil in a 1.5 liter container.
peel and crush all the garlic.
put crushed garlic into the oil and let it sit for 5 hours.
when done you pour infuse oil for bread, grilled lamb, hot risotto etc.

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