HOW DO YOU MAKE CARNE GUISADA RECIPES

Name: Mexican Pork Stew
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 10 servings.
Cuisine: North America, Mexican
Ingredients: 2-1/2 pounds lean boneless pork, cut into 1-inch cubes; 1 garlic clove, minced; 1 cup chopped onion; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 1 to 2 cans (4 ounces each) chopped green chilies; 1 tablespoon minced fresh cilantro; 2 teaspoons dried oregano; 2 bay leaves; 1 tablespoon cornstarch; 1 tablespoon water

MEXICAN PORK STEW RECIPE: HOW TO MAKE IT - TASTEOFHOME.COM

Mexican Pork Stew Recipe: How to Make It - tasteofhome.com image

I originally received this recipe from a friend. To add a little zip, I stirred in some green chilies. This Southwestern-style stew is super!

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 10 servings.

Number Of Ingredients 10

Ingredients

2-1/2 pounds lean boneless pork, cut into 1-inch cubes
1 garlic clove, minced
1 cup chopped onion
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 to 2 cans (4 ounces each) chopped green chilies
1 tablespoon minced fresh cilantro
2 teaspoons dried oregano
2 bay leaves
1 tablespoon cornstarch
1 tablespoon water

Steps:

In a large skillet that has been coated with cooking spray, brown pork and garlic. Add onion, saute until tender. Stir in tomatoes, chilies, cilantro, oregano and bay leaves; cover and simmer for 40 minutes or until pork is tender and no longer pink., In a bowl, combine cornstarch and water until smooth; stir into skillet. Bring to a boil. Cook and stir for 2 minutes or until thickened. Discard bay leaves.

Nutrition Facts : Calories 199 calories, FatContent 9g fat (0 saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 97mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat

SPICY BEEF VEGETABLE STEW RECIPE: HOW TO MAKE IT

Spicy Beef Vegetable Stew Recipe: How to Make It image

This zesty ground beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you enjoy a supper with a side. —Lynnette Davis, Tullahoma, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 10 minutes

Prep Time 10 minutes

Cook Time 08 hours 00 minutes

Yield 8 servings (3 quarts).

Number Of Ingredients 9

Ingredients

1 pound lean ground beef (90% lean)
1 cup chopped onion
1 jar (24 ounces) meatless pasta sauce
3-1/2 cups water
1 package (16 ounces) frozen mixed vegetables
1 can (10 ounces) diced tomatoes and green chiles
1 cup sliced celery
1 teaspoon beef bouillon granules
1 teaspoon pepper

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-10 minutes, breaking meat into crumbles; drain. , Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8 hours or until the vegetables are tender.

Nutrition Facts : Calories 177 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 675mg sodium, CarbohydrateContent 19g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 15g protein. Diabetic Exchanges 2 meat

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