HAMBURGER TACO CASSEROLE RECIPES

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HAMBURGER CORN BREAD CASSEROLE RECIPE: HOW TO MAKE IT



Hamburger Corn Bread Casserole Recipe: How to Make It image

Welcome friends in from the cold with a comforting dish that all ages will love. A layer of corn bread makes this meal-in-one both filling and delicious! Kathy Garrison - Fort Worth, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 15

1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
TOPPING:
1/2 cup all-purpose flour
1/2 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1/2 cup fat-free milk
1 tablespoon canola oil

Steps:

  • Preheat oven to 425°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans, tomatoes, chili powder and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Transfer to an 11x7-in. baking dish coated with cooking spray. For topping, in a small bowl, combine flour, cornmeal, sugar, baking powder and salt. Combine egg, milk and oil; stir into dry ingredients just until moistened. Spoon over filling; gently spread to cover the top., Bake, uncovered, 14-18 minutes or until filling is bubbly and a toothpick inserted into topping comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 339 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 722mg sodium, CarbohydrateContent 38g carbohydrate (9g sugars, FiberContent 6g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat

MEXICAN HAMBURGER CASSEROLE RECIPE - FOOD.COM



Mexican Hamburger Casserole Recipe - Food.com image

A quick meal to throw together, easy to tweak to your spice level -- try adding green chilies or using hot taco seasoning! Best served with tortilla chips (almost like a taco salad!)

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup water
1 (16 ounce) can refried beans
2 cups sharp cheddar cheese, shredded
2 cups mozzarella cheese, shredded
3/4 cup onion, chopped
tomatoes, chopped (optional)
lettuce, chopped (optional)
sour cream (optional)
tortilla chips (optional)

Steps:

  • Brown ground beef; drain off fat. Add taco seasoning and 1/2 cup water. Cook over low heat about 15 minutes or until liquid has been absorbed.
  • Spread meat mixture into greased 9 x 13" baking pan. Spread beans over meat.
  • Sprinkle with cheeses, then with chopped onion.
  • Bake at 325°F for 20 minutes or until hot.
  • Makes 8 Serving suggestion: Serve over tortilla chips and top with sour cream, chopped lettuce and tomato.

Nutrition Facts : Calories 606.7, FatContent 36.9, SaturatedFatContent 19.3, CholesterolContent 167.3, SodiumContent 908.6, CarbohydrateContent 14.7, FiberContent 4.2, SugarContent 1.8, ProteinContent 52.2

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