EASY KEY LIME PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This refreshingly easy Key lime pie is a winner on all counts. It's quick and easy enough to make for a weeknight dessert, but special enough to take to weekend potlucks. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.
Nutrition Facts : Calories 417 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 274mg sodium, CarbohydrateContent 48g carbohydrate (42g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
LEMON ICEBOX PIE III RECIPE | ALLRECIPES
A family favorite when a no-bake, fast pie is needed. (And family members too small to use the oven can make dessert!) Very pretty when garnished with whipped cream and mint leaves.
Provided by Allrecipes Member
Categories Lemon Pie
Yield 1 - 9 inch pie
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon rind. Mix until smooth. Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.
Nutrition Facts : Calories 505.8 calories, CarbohydrateContent 50.6 g, CholesterolContent 78.3 mg, FatContent 31.3 g, FiberContent 1.7 g, ProteinContent 9.7 g, SaturatedFatContent 16.6 g, SodiumContent 399.4 mg, SugarContent 38.2 g
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