NEW YORK ITALIAN SAUSAGE AND PEPPERS SANDWICH RECIPES
ITALIAN SAUSAGE SANDWICHES RECIPE - NYT COOKING
These tasty sausage and melted provolone sandwiches are a snap to put together and can be made with grilled, roasted or pan-fried sausages. A quick slaw of cabbage, carrots, mayonnaise and pickled peppers adds a moist and spicy crunch.
Provided by Melissa Clark
Total Time 15 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- In large bowl, toss together the cabbage, carrots, mayonnaise, the 3 chopped pickled peppers, pepper juice, salt and pepper. Let the mixture stand for 10 minutes.
- Meanwhile, heat the broiler. Arrange the rolls, split side up, on a baking sheet. Line the inside of each roll with provolone. Arrange the sausages on the baking sheet next to the rolls. Put the sheet under the broiler. Cook until the cheese is bubbling and the sausages are warm, 1 to 2 minutes (make sure the rolls do not burn).
- Place a sausage inside each roll. Top generously with coleslaw and sprinkle with additional pickled peppers. Serve any additional coleslaw on the side.
Nutrition Facts : @context http//schema.org, Calories 1024, UnsaturatedFatContent 33 grams, CarbohydrateContent 65 grams, FatContent 59 grams, FiberContent 8 grams, ProteinContent 41 grams, SaturatedFatContent 24 grams, SodiumContent 1954 milligrams, SugarContent 9 grams
SAUSAGE SANDWICH (ITALIAN STYLE) RECIPE - FOOD.COM
This is an authentic style Italian sausage sandwich, just like what you would have in Philadelphia or New York.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- Poach raw sausages in 1/2 cup water in a covered skillet, simmering until almost done.
- This takes about 8 to 10 minutes.
- Sautè onions and peppers with olive oil, salt, pepper and oregano 4 minutes on medium-high heat.
- Add the wine, cover and cook 4 minutes more.
- Uncover and cook until moisture is absorbed.
- On either a grill or in a skillet with a little extra-virgin olive oil, cook the poached sausages over medium-high heat 7 to 10 minutes, turning often to ensure even browning.
- In a large baking dish or pan, place the opened rolls.
- Fill the rolls with 1 sausage in each roll and evenly distribute the onions and peppers.
- Mix the 3 shredded cheeses and evenly sprinkle that on top.
- Place in oven, uncovered, on 400°F or until the cheese is melted.
- Remove from oven, top with some Marinara sauce, close the sandwiches and serve.
- NOTE: See my recipe for Marinara Sauce #84217.
Nutrition Facts : Calories 516.2, FatContent 30, SaturatedFatContent 6.8, CholesterolContent 16.7, SodiumContent 1699.1, CarbohydrateContent 47.6, FiberContent 3.9, SugarContent 11.1, ProteinContent 14.2
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