CLOUD CAKES KETO RECIPES
KETO MINI VANILLA CLOUD CAKES | KETORECIPES
Provided by ketoadmin
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees Fahrenheit.
- Spray 2 muffin tins with an oil of choice.
- Then in a medium bowl, beat cream cheese, vanilla extract, sweetener, and egg yolks until smooth. In a separate bowl, whip the egg whites and cream of tartar with an electric mixer until stiff peaks form. Next, carefully fold the whipped egg whites into the yolk mixture.
- Be careful to not deflate the whites when doing so. Scoop about two tablespoons of the mixture into each muffin tin. Place in preheated oven and bake for 30-35 minutes or until golden brown. Once done, remove the cake from the muffin tins and place on a cooling rack. While the cakes are cooling, combine all frosting ingredients together in a medium bowl. Beat with an electric mixer until smooth. Transfer frosting to pastry bag with wide tip. Set aside 3 layers for each cake and then pipe frosting in between each layer of cake.
Nutrition Facts : Calories 320 kcal, ServingSize 1 serving
KETO MINI VANILLA CLOUD CAKES | KETORECIPES
Provided by ketoadmin
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees Fahrenheit.
- Spray 2 muffin tins with an oil of choice.
- Then in a medium bowl, beat cream cheese, vanilla extract, sweetener, and egg yolks until smooth. In a separate bowl, whip the egg whites and cream of tartar with an electric mixer until stiff peaks form. Next, carefully fold the whipped egg whites into the yolk mixture.
- Be careful to not deflate the whites when doing so. Scoop about two tablespoons of the mixture into each muffin tin. Place in preheated oven and bake for 30-35 minutes or until golden brown. Once done, remove the cake from the muffin tins and place on a cooling rack. While the cakes are cooling, combine all frosting ingredients together in a medium bowl. Beat with an electric mixer until smooth. Transfer frosting to pastry bag with wide tip. Set aside 3 layers for each cake and then pipe frosting in between each layer of cake.
Nutrition Facts : Calories 320 kcal, ServingSize 1 serving
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