OLIVES PIZZA RECIPES
WHITE PIZZA WITH ROASTED GARLIC AND GREEN OLIVES RECIPE ...
If you are allergic to tomatoes, like me, or just want to try a different pizza, this is a simple and easy recipe that is guaranteed to delight. You can add any additional toppings that you like.
Provided by JAYEAST
Categories World Cuisine European Italian
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Slice the top off of the head of garlic, and sprinkle with a little salt. Place on a square of aluminum foil, and drizzle with olive oil. Wrap the foil loosely around the garlic. Bake for 35 to 40 minutes in the preheated oven, until cloves are tender.
- Drizzle olive oil from the garlic foil pack over the pizza crust, and brush to spread evenly. Sprinkle the green olives over the crust. Top with shredded cheese. Squeeze the garlic cloves out of the paper skins, and distribute on top of the pizza.
- Bake for 30 to 35 minutes in the preheated oven, or until the cheese is melted and bubbly and the edges are nicely browned. Allow to cool for a few minutes, then slice and serve.
Nutrition Facts : Calories 697.3 calories, CarbohydrateContent 57.2 g, CholesterolContent 51.5 mg, FatContent 41.9 g, FiberContent 2.6 g, ProteinContent 27.8 g, SaturatedFatContent 14.2 g, SodiumContent 1879 mg, SugarContent 2.2 g
EASY BLACK OLIVES PIZZA RECIPE - SLICE PIZZERIA
Of all the pizza recipes, this is by far one of the uniquely flavorful ones, thanks to the olives.
Provided by Slice Pizzeria Dana
Categories Appetizer
Prep Time 90 minutes
Cook Time 20 minutes
Yield 3
Number Of Ingredients 13
Steps:
- As usual, you need to make the dough first. So then you should take a clean bowl and then mix the yeast in the warm milk to activate it before you start to add in the remaining dough ingredients. In the end, add on the butter to make it smoother. Cover it with plastic wrap and then let it rest for anything 30 minutes.
- Punch it in once it doubles in size, then knead it one more time. Take it into the fridge and give it about an hour.
- Prepare the toppings. Shred the cheese, steam the sausages as needed and then slice the bell peppers and olives and onions. Set them aside, waiting for the dough to be ready.
- Now start to roll it but make sure it can fit perfectly in the pizza pan(brush some oil before putting in the pizza crust).
- Layer the pizza. So start with the sauce, follow with the sausage, then some onions. Add the green pepperand carrot. Go on to add the mozzarella Follow through with the black olives and more sausage.
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