DEEP FRIED FRENCH TOAST BATTER RECIPES
DEEP FRIED FRENCH TOAST RECIPE - FOOD.COM
I haven't made this recipe in many years, but it is a great change for a special occasion,like Christmas morning. It is pretty rich, but it is really yummy!
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients first,then add Milk and Eggs.
- Beat all ingredients well.
- Cut Bread in half.
- Dip Bread into batter and fry in 1/2 inch oil ultil light brown.
- My personal preference is using Hawaian Bread in lieu of regular white Bread, really sweet, but has a great flavor, a very nice change from the same ol same ol. I also love to sprinkle cinnamon on the dipped Bread just before frying, my family loves cinnamon on our French Toast.
- You could also sprinkle some Powdered sugar on top when ready to serve.
Nutrition Facts : Calories 284.5, FatContent 5.6, SaturatedFatContent 2.1, CholesterolContent 81.2, SodiumContent 649.8, CarbohydrateContent 47.1, FiberContent 1.9, SugarContent 2.3, ProteinContent 10.5
DEEP FRIED FRENCH TOAST RECIPE | ALLRECIPES
Crispy coating outside, chewy inside.
Provided by xley5
Categories Breakfast and Brunch French Toast Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 pieces
Number Of Ingredients 7
Steps:
- Beat the eggs, sugar, and salt together in a mixing bowl. Whisk in the milk, followed by the flour; whisk until smooth.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Soak the bread slices in the egg mixture until the egg has penetrated through to the center of the bread. Wipe off the excess egg. Cook in the deep-fryer several pieces at a time to avoid overcrowding. Cook until golden brown on both sides and no longer soggy in the center, about 4 minutes. Drain the French toast on a paper towel-lined plate before serving.
Nutrition Facts : Calories 895.4 calories, CarbohydrateContent 75.4 g, CholesterolContent 288.8 mg, FatContent 55.4 g, FiberContent 2.5 g, ProteinContent 24.9 g, SaturatedFatContent 9.8 g, SodiumContent 756 mg, SugarContent 13.9 g
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This is a recipe I created this morning. DH & I were watching the Food Network last night & saw mention of a restaurant that serves deep fried french toast but no recipe or hints on how it was made. It sounded interesting enough to play around with so I browsed my kitchen & made a few notes on what to try this morning. I had Texas Toast & some cream cheese on hand & it occurred to me that I could make a filling to stuff the extra thick slices of bread with. This is the final result. We loved it & I hope you enjoy it too!
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