OVEN BAKED PANCAKES RECIPES

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OVEN-BAKED PANCAKES | BETTER HOMES & GARDENS



Oven-Baked Pancakes | Better Homes & Gardens image

Instead of fussing over a skillet, try this easy pancake recipe that cooks right in a sheet pan. After you take your Oven-Baked Pancakes out of the oven, slice them into squares and top the fluffy pancakes with maple syrup, butter, and fresh fruit.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 20 minutes

Prep Time 10 minutes

Yield 6 squares

Number Of Ingredients 8

2 cups packaged pancake mix
1?½ cups milk
1 egg
2 tablespoons cooking oil
½ teaspoon ground cinnamon
½ cup fresh blueberries, 1/4 cup miniature semisweet chocolate pieces, or 2 tablespoons cooked bacon pieces
Maple-flavored syrup
Margarine or butter (optional)

Steps:

  • Preheat the oven to 425 degree F. In a medium mixing bowl stir together pancake mix, milk, egg, cooking oil, and cinnamon. (Batter will have small lumps.)
  • Stir in the blueberries, chocolate pieces, or bacon. Pour into a greased 15-1/2x10-1/2x1-inch baking pan.
  • Bake in the 425 degree F oven about 10 minutes or until done. Cut into squares. Serve with syrup and margarine or butter, if desired. Makes 6 squares.

Nutrition Facts : Calories 278 calories, CarbohydrateContent 45 g, CholesterolContent 40 mg, FatContent 8 g, ProteinContent 7 g, SaturatedFatContent 2 g, SodiumContent 704 mg

OVEN-BAKED CHICKEN WINGS RECIPE | ALLRECIPES



Oven-Baked Chicken Wings Recipe | Allrecipes image

This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.

Provided by Derek H

Categories     Meat and Poultry    Chicken    Wings

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 13

cooking spray
2 pounds chicken wings
½ teaspoon salt, or more to taste
? cup all-purpose flour
6 tablespoons unsalted butter
½ cup hot sauce
½ tablespoon red wine vinegar
½ tablespoon Worcestershire sauce
½ tablespoon honey
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
2 stalks celery, sliced, or to taste
2 carrots, sliced, or to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
  • Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
  • Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
  • While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
  • Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.

Nutrition Facts : Calories 259 calories, CarbohydrateContent 10.3 g, CholesterolContent 62.3 mg, FatContent 19.2 g, FiberContent 1.1 g, ProteinContent 11.5 g, SaturatedFatContent 9.4 g, SodiumContent 760.5 mg, SugarContent 3.3 g

OVEN PANCAKES RECIPE | ALLRECIPES
super good pancake I have made oven pancakes before but this was much better. The pancake here was a little thicker (custard like)which was nice for a change. I added 1tsp of cinn. just because i like it also added? …
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