BEST VEAL CHOPS RECIPES

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PORK CHOPS & APPLESAUCE - MRFOOD.COM



Pork Chops & Applesauce - MrFood.com image

This dinner recipe is perfect for your bunch at home, 'cause every bite is sure to deliver lots of classic flavor. (Plus, our homemade applesauce is so easy!)

Provided by MRFOOD.COM

Categories     Pork

Cook Time 45 minutes

Number Of Ingredients 14

APPLESAUCE
8 large Granny Smith apples, peeled, cored and cut into thin slices
3/4 cup sugar
3/4 cup water
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
__BLANK__
PORK CHOPS
4 shoulder pork chops (about 1-inch thick)
Salt for sprinkling
Black pepper for sprinkling
1/4 cup all-purpose flour
1/2 stick butter
1/2 cup chopped onion

Steps:

  • In a soup pot over high heat, bring apples, sugar and water to a boil. Stir in cinnamon and nutmeg; reduce heat to simmer, cover, and cook 25 to 30 minutes, stirring occasionally. 
  • Meanwhile, sprinkle pork chops evenly with salt and pepper. Place flour in a shallow dish, then dredge pork chops in flour to coat completely.
  • In a large skillet over medium heat, melt butter. Add pork chops and cook 4 minutes per side or until browned. Add onions and cook pork chops an additional 10 minutes or to desired doneness, turning them once during cooking. Serve pork chops with applesauce.

PORK CHOPS & APPLESAUCE - MRFOOD.COM



Pork Chops & Applesauce - MrFood.com image

This dinner recipe is perfect for your bunch at home, 'cause every bite is sure to deliver lots of classic flavor. (Plus, our homemade applesauce is so easy!)

Provided by MRFOOD.COM

Categories     Pork

Cook Time 45 minutes

Number Of Ingredients 14

APPLESAUCE
8 large Granny Smith apples, peeled, cored and cut into thin slices
3/4 cup sugar
3/4 cup water
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
__BLANK__
PORK CHOPS
4 shoulder pork chops (about 1-inch thick)
Salt for sprinkling
Black pepper for sprinkling
1/4 cup all-purpose flour
1/2 stick butter
1/2 cup chopped onion

Steps:

  • In a soup pot over high heat, bring apples, sugar and water to a boil. Stir in cinnamon and nutmeg; reduce heat to simmer, cover, and cook 25 to 30 minutes, stirring occasionally. 
  • Meanwhile, sprinkle pork chops evenly with salt and pepper. Place flour in a shallow dish, then dredge pork chops in flour to coat completely.
  • In a large skillet over medium heat, melt butter. Add pork chops and cook 4 minutes per side or until browned. Add onions and cook pork chops an additional 10 minutes or to desired doneness, turning them once during cooking. Serve pork chops with applesauce.

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