SUBSTITUTION FOR DARK CORN SYRUP RECIPES

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BROWN BUTTER SKILLET CORNBREAD RECIPE - NYT COOKING



Brown Butter Skillet Cornbread Recipe - NYT Cooking image

This lightly sweet cornbread has a crunchy, buttery crust, which comes from baking it in a hot skillet. If you have a cast-iron pan, this is the time to use it. The heavy, heat-retaining material will give you the darkest color (which equals the most flavor). But any large ovenproof skillet will work. And if you don’t have a skillet big enough to hold all the batter, you can either halve the recipe or bake the cornbread in 9-by-13-inch pan. (Brown the butter first in a saucepan.) Your bread won’t have the same dark crust, but the moist crumb flavored with brown butter and maple syrup is ample recompense.

Provided by Melissa Clark

Total Time 1 hours

Yield 12 servings

Number Of Ingredients 10

12 tablespoons (1 1/2 sticks)/170 grams unsalted butter
1/2 cup/120 ml maple syrup
2 1/4 cups/530 ml buttermilk
3 large eggs
1 1/2 cups/180 grams yellow cornmeal, fine or medium-coarse grind
1/2 cup/65 grams whole wheat flour
1/2 cup/60 grams all-purpose flour
1 1/2 tablespoons/18 grams baking powder
1 1/2 teaspoons/9 grams kosher salt
1/2 teaspoon/5 grams baking soda

Steps:

  • Heat oven to 375 degrees. On the stovetop, in a 11- or 12-inch skillet (ovenproof and preferably cast iron), melt the butter over medium heat. Cook, swirling pan to lightly coat sides and bottom, until the foam subsides and the butter turns a deep nut brown. (Watch carefully to see that it does not burn.)
  • Pour brown butter into a large bowl. (Do not wipe out the pan.) Whisk the maple syrup into the butter, then whisk in buttermilk. The mixture should be cool to the touch; if not, let cool before whisking in the eggs. Then whisk in the cornmeal, flours, baking powder, salt and baking soda.
  • If the skillet is no longer hot (cast iron retains heat longer than other metals), reheat it briefly on the stove for a few minutes. Scrape batter back into it. Bake until the top is golden brown and a toothpick inserted into it emerges clean, 30 to 40 minutes. Cool in the skillet for 10 minutes before slicing.

Nutrition Facts : @context http//schema.org, Calories 265, UnsaturatedFatContent 5 grams, CarbohydrateContent 31 grams, FatContent 14 grams, FiberContent 1 gram, ProteinContent 6 grams, SaturatedFatContent 8 grams, SodiumContent 341 milligrams, SugarContent 11 grams, TransFatContent 0 grams

APPLE CIDER AND BOURBON PUNCH RECIPE - NYT COOKING



Apple Cider and Bourbon Punch Recipe - NYT Cooking image

Apples and oranges! They’re often presented as exemplars of opposition, as though they have nothing in common. But both fruits make appearances on many Thanksgiving tables, with orange in some cranberry sauces and cornbread stuffings with apple, and they mingle beautifully in a mellow punch that gets its verve from bourbon and its depth from a brown sugar and cinnamon simple syrup. For extra apple flavor, try swapping an apple spirit, such as Applejack or Calvados, in for the bourbon. The leftover simple syrup is great in cocktails -- a festive Old Fashioned, for example -- and also on oatmeal and rice pudding.

Provided by Rosie Schaap

Total Time 15 minutes

Yield  14 6-ounce servings

Number Of Ingredients 11

1 cup dark brown sugar
2 cinnamon sticks, slightly bruised
1/2 cup brown sugar and cinnamon syrup
3 cups bourbon
4 cups cold-pressed apple cider (nonalcoholic)
1/2 cup fresh lemon juice
1/2 cup orange juice (fresh is best)
4 cups ice
2 cups club soda, or to taste
1 orange, cut into wheels, for garnish (optional)
Nutmeg, to taste

Steps:

  • Make the syrup: In a medium saucepan, combine brown sugar and cinnamon sticks with 1 cup water, and bring to a boil. Reduce heat to low, and simmer uncovered until sugar has completely dissolved, stirring occasionally, about 10 minutes. Remove pan from heat and let syrup cool; discard cinnamon sticks. (Leftover syrup may be kept refrigerated for a week.)
  • Combine syrup, bourbon, apple cider, lemon juice and orange juice in a pitcher. Refrigerate for at least an hour.
  • Strain chilled punch into a punch bowl. Add 4 cups of ice and club soda. Garnish with orange wheels. Generously grate nutmeg on top. Serve over ice.

Nutrition Facts : @context http//schema.org, Calories 227, UnsaturatedFatContent 0 grams, CarbohydrateContent 28 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 17 milligrams, SugarContent 25 grams

DARK CORN SYRUP SUBSTITUTES - THESPRUCEEATS.COM
2020-01-09 · This replaces 1 cup of light corn syrup, but the volume is entirely different: Use the 1/4 cup of simple syrup to replace 1 cup of light corn syrup in the original substitution and add 1/4 cup of molasses to complete the dark corn syrup substitute. You may need to adjust the other liquids in your recipe.
From thespruceeats.com
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6 LIGHT CORN SYRUP SUBSTITUTES - THE SPRUCE EATS
2020-12-06 · Light corn syrup is a clear-colored syrup made by extracting sugars from cornstarch. It also often includes a little vanilla flavoring. You'll find it listed as an ingredient in recipes for candy, caramel popcorn, frosting, and sweet sauces. It doesn't crystallize like sugar so it can withstand high cooking temperatures.
From thespruceeats.com
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7 BEST SUBSTITUTES FOR CORN SYRUP - PUREWOW
2021-03-09 · Need dark corn syrup? Substitute 1 cup packed brown sugar for the granulated sugar and dissolve it into ¼ cup water. This syrup makes a great stand-in for baked goods (like pecan pie), but because sugar crystallizes at high temperatures, it won’t work for candy recipes that need to go past the soft-ball stage (i.e., 235°F). 2. Honey. Corn syrup and honey are equal replacements (meaning you ...
From purewow.com
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WHEN TO USE, AND NOT USE, CORN SYRUP IN A RECIPE
2009-01-19 · If you want to use another liquid sweetener in place of corn syrup, possible substitutes are agave nectar, malt syrup, maple syrup, rice syrup, molasses, sorghum, cane syrup, and Golden syrup. Note that all of these have a particular flavor, some stronger than others (like honey and molasses), so keep that in mind if you want to swap one of them out for corn syrup.
From davidlebovitz.com
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MAPLE PECAN PIE (WITHOUT CORN SYRUP) - SALLY'S BAKING ...
2018-10-30 · The problem is that more and more modern bakers are looking for an unrefined substitution for the corn syrup. My goal was to find a solution to not only find a corn syrup substitute, but to guarantee the pecan pie filling will SET and TASTE DELICIOUS. Taking a note from my brown butter pecan pie bars, I reached for pure maple syrup. This is a thinner liquid than corn syrup, but has the most ...
From sallysbakingaddiction.com
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PERFECT HOMEMADE MARSHMALLOWS {MADE WITHOUT CORN SYRUP ...
2021-12-09 · Karo corn syrup is a slightly less modified version of the same corn product. High fructose corn syrup goes through an additional process to make it sweeter than standard corn syrup. However, because most corn derivatives are made with GMO corn, my family has chosen to avoid it altogether. I've heard mentioned that Karo does now have an organic syrup available, but I have never seen it.
From barefeetinthekitchen.com
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BAKING WITH SUGAR AND SUGAR SUBSTITUTES | ALLRECIPES
Corn syrup is known as an "invert sugar;" it is useful in cooking and candy-making because, unlike other sugars, it does not crystallize. Corn syrup is less sweet than sugar, and does not add flavor like molasses or honey. "Golden Syrup," common in the United Kingdom, is a refinery syrup made from sugar. It is used in place of corn syrup. Some cooks believe sugar syrups have a livelier flavor ...
From allrecipes.com
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THE PERFECT GLUTEN FREE PECAN PIE RECIPE | EASY AND DELISH!
2021-10-08 · But this filling can hold up even without the pecans—and it doesn’t call for any corn syrup. Most of the pecan pie filling recipes out there call for using 1 full cup of Karo corn syrup, 1 cup granulated sugar, 3 eggs, some butter, plenty of vanilla extract—and, of course, pecans. It’s even naturally gluten free. I don’t mind using corn syrup, an invert sugar, which is designed to ...
From glutenfreeonashoestring.com
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8 BEST GOLDEN SYRUP SUBSTITUTE LIST YOU NEED TO START BAKING
It’s the ideal substitution for golden syrup and perfect when baking or adding to your porridge or bread. There is not just ONE good golden syrup substitute; there are many you can choose from! So if you don’t have any golden syrup available, try these sweeteners as an alternative: Agave Nectar. This is the most reliable golden syrup substitute in my opinion. It has a flavor that is almost ...
From buttercreambakeshop.net
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8 BEST GOLDEN SYRUP SUBSTITUTES FOR UNFORGETTABLE SWEET ...
2021-04-24 · This makes it ideal as a substitution for golden syrup when making candy. Best for: Making candy, caramel sauce, topping waffles, and baking. #3. Dark Treacle . Due to its dark color and pronounced flavor, using dark treacle as a substitute for golden syrup will change the color and flavor of your dish a little. If you are not too concerned about the darker appearance, it could be beneficial ...
From kitchenous.com
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SUBSTITUTION CHARTS | CRAFTY COOKERY
2011-08-12 · There’s no straight substitution ratio when it comes to replacing gelatin with corn starch, because it depends greatly on the recipe and how firm you want the final product. To use corn starch as a thickener, you can use between 1 tsp to 1 Tbs per cup of liquid. Remember corn starch has to be mixed with a little cold liquid and added to simmering liquid and boiled for several minutes to ...
From craftycookery.net
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INGREDIENT SUBSTITUTIONS | MYRECIPES
2017-12-04 · corn syrup, dark (1 cup) honey, 1 1/4 cup packed brown sugar dissolved in 1/4 cup hot water (or liquid from recipe) corn syrup, light (1 cup) honey, 1 1/4 cups granulated sugar dissolved in 1/4 cup hot water (or liquid from recipe); molasses: cottage cheese: ricotta cheese: couscous: quinoa, brown rice: crab boil seasoning: Old Bay seasoning ...
From myrecipes.com
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9 BEST MOLASSES SUBSTITUTES - FOOD COMMUNITY, RECIPES ...
2021-12-15 · 4. Dark Corn Syrup. Like molasses, dark corn syrup is a liquid sweetener with a sultry color. Unlike molasses, it has a less complex flavor and more neutral sweetness. Estimate a 1:1 substitute or opt for half–dark corn syrup, half–something more flavorful, like honey or brown sugar (more on that below).
From food52.com
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DARK CHOCOLATE PECAN PIE - SALLY'S BAKING ADDICTION
2017-10-30 · Or chop up a couple dark chocolate bars and use those instead. Eggs: Eggs hold the filling together. Corn Syrup + Brown Sugar: I prefer to use dark corn syrup and dark brown sugar for a deeper flavor and highly suggest you try the same. Corn syrup sweetens the pie and helps prevent crystallization while the pie bakes. We’re only using 1/2 cup ...
From sallysbakingaddiction.com
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CHOCOLATE MAPLE SYRUP & CHOCOLATE MAPLE SYRUP TRUFFLES ...
2021-12-17 · Maple syrup can also serve as a one-to-one substitution for other liquid sweeteners, such as honey, molasses and corn syrup. And, with the holidays coming up, here are two great recipes to make and give or serve: Chocolate Maple Syrup and Chocolate Maple Truffles. CHOCOLATE MAPLE SYRUP Ingredients 1-1/2 cups pure maple syrup 4 Tbsp unsweetened DARK cocoa powder 1/4 cup unsalted butter, chopped ...
From dyingforchocolate.blogspot.com
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9 BEST MOLASSES SUBSTITUTES WHEN YOUR JAR IS EMPTY | SALON.COM
2021-12-26 · 4. Dark Corn Syrup. Like molasses, dark corn syrup is a liquid sweetener with a sultry color. Unlike molasses, it has a less complex flavor and more neutral sweetness. Estimate a 1:1 substitute or ...
From salon.com
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8 BEST SUBSTITUTE FOR GOLDEN SYRUP WILL MAKE YOU SURPRISED
Corn Syrup (also called Maize Syrup) is originated from corn starch. It is commonly used in many recipes with plenty of uses such as preventing sugar crystallization, flavoring, adding volume, softening the texture. There are two types of corn syrup: light syrup and dark one. While the former is basically a light-color sweetener, the latter is ...
From richardpantry.com
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AUSTRALIAN COOKING MEASUREMENTS - RECIPES, COOKING TIPS ...
In recipes calling for digestive biscuits, it is common to substitute graham crackers in the United States. According to Charles Panati, the original graham cracker is called a "digestive biscuit" in the United Kingdom. - Digestive Biscuits ?. Golden Syrup is made from cane sugar and may only be similar to Corn Syrup.
From recipeland.com
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