SALMON RECIPES FOR ONE PERSON RECIPES

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HEALTHY DIJON SALMON FOR ONE RECIPE | ALLRECIPES



Healthy Dijon Salmon for One Recipe | Allrecipes image

As a college student, I find myself cooking for one all the time. It is not easy to find meals where this type of portion is easily obtained, but I created a recipe where it is extremely simple for those of us who always cook for one!

Provided by Emily

Categories     Main Dishes    Seafood Main Dishes    Salmon    Baked Salmon Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 serving

Number Of Ingredients 6

3 tablespoons lemon juice
2 teaspoons honey Dijon mustard
1 green onion, chopped
1 teaspoon freshly grated ginger
1 (8 ounce) salmon fillet
ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix lemon juice, mustard, green onion, and ginger together in a bowl. Set aside.
  • Place salmon into a baking dish. Spread mustard mixture over salmon and sprinkle with black pepper.
  • Bake in the preheated oven until salmon flakes easily with a fork, 20 to 30 minutes.

Nutrition Facts : Calories 383.6 calories, CarbohydrateContent 5.5 g, CholesterolContent 110.3 mg, FatContent 21.7 g, FiberContent 0.8 g, ProteinContent 39.2 g, SaturatedFatContent 4.4 g, SodiumContent 360 mg, SugarContent 0.8 g

SALMON CAKES FOR ONE RECIPE | ALLRECIPES



Salmon Cakes for One Recipe | Allrecipes image

Simple and tasty pan-fried salmon cakes for one (or two small eaters)! Just salmon, egg, onion, and a few staples. Mix it all up, shape into patties, and you are ready to go! Great with macaroni and cheese.

Provided by vikigal

Categories     Appetizers and Snacks    Seafood    Fish Cake Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 serving

Number Of Ingredients 8

1 small onion, diced
1 (6 ounce) can salmon, drained and flaked
8 crackers, crushed, or more to taste
1 egg, beaten
1 tablespoon butter, softened
1 tablespoon lemon juice
1 teaspoon ground black pepper
3 tablespoons vegetable oil

Steps:

  • Mix onion, salmon, crackers, egg, butter, lemon juice, and black pepper together in a bowl; form into 4 patties.
  • Heat oil in a skillet over medium heat; fry patties in the hot oil until crispy and golden brown, about 5 minutes per side.

Nutrition Facts : Calories 956.7 calories, CarbohydrateContent 26.6 g, CholesterolContent 291.3 mg, FatContent 72.7 g, FiberContent 2.5 g, ProteinContent 49.3 g, SaturatedFatContent 18.4 g, SodiumContent 1024.9 mg, SugarContent 3.8 g

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