BROWN SUGAR TOPPING FOR MUFFINS RECIPES

Name: Brown Sugar Muffins
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 12 serving(s)
Ingredients: 2 cups all-purpose flour; 1 teaspoon vanilla; 1 cup brown sugar; 1 cup milk; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 egg; 1/2 cup melted butter

BROWN SUGAR MUFFINS RECIPE - FOOD.COM

Brown Sugar Muffins Recipe - Food.com image

Make and share this Brown Sugar Muffins recipe from Food.com.

Total Time 23 minutes

Prep Time 8 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 teaspoon vanilla
1 cup brown sugar
1 cup milk
1 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/2 cup melted butter

Steps:

Preheat oven to 400 degrees.
Cream vanilla, brown sugar and melted butter.
Add egg and milk.
In a separate bowl mix flour, baking soda, and salt.
Add dry ingredients to the creamed mixture.
Fill each cup of a muffin tin 2/3 full.
Bake 15 minutes or until toothpick inserted comes out clean.

Nutrition Facts : Calories 233.3, FatContent 9, SaturatedFatContent 5.5, CholesterolContent 38.7, SodiumContent 242.3, CarbohydrateContent 34.9, FiberContent 0.6, SugarContent 17.9, ProteinContent 3.4

BROWN SUGAR CRUMB TOPPING BLUEBERRY MUFFINS!!! RECIPE BY ...

Brown Sugar Crumb Topping Blueberry Muffins!!! Recipe by ... image

These muffins are just the best! You will be glad you have one for your coffee or tea. With Love, Catherine xo

Provided by Catherine Pappas

Total Time 37 minutes

Prep Time 12 minutes

Cook Time 25 minutes

Number Of Ingredients 13

Ingredients

1¾ cups flour – sifted
¼ cup sugar
1 tablespoon baking powder
2 eggs
3 tablespoon butter
¾ cup sour milk – (add 1 tbs. vinegar to milk and let sit for 15 minutes)
1 cup frozen blueberries lightly floured

Topping:

¼ cup brown sugar
3 tablespoons butter
3 tablespoon flour

Steps:

Preheat Oven 350 degrees: In a mix-master combine the eggs, sour milk and butter and mix until combined. In a separate bowl combine the sifted flour, baking powder and sugar. While the mixer is on low slowly add the dry ingredients to the wet ingredients. Dust the blueberries with flour and gently fold into the batter. Place in greased muffin tins or cupcake cups. Bake 20-25 minutes.

Nutrition Facts : ServingSize 872 g, Calories 2210, FatContent 87.17 g, TransFatContent 0.0 g, SaturatedFatContent 50.38 g, CholesterolContent 574 g, SodiumContent 4485 g, CarbohydrateContent 316.62 g, FiberContent 10.7 g, SugarContent 127.42 g, ProteinContent 43.42 g

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BROWN SUGAR MUFFINS RECIPE - FOOD.COM

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