CHOCOLATE SAUCE FOR CHURROS COCOA POWDER RECIPES

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CLASSIC CHOCOLATE SELF-SAUCING PUDDING RECIPE | AUSTRALIAN ...



Classic chocolate self-saucing pudding recipe | Australian ... image

Rich and gooey, this self-saucing pudding is not for the faint-hearted. Balance out intense chocolate flavours with a dollop of vanilla ice cream.

Categories     Dessert

Total Time 1 hours

Cook Time 1 hours

Yield Serves 6

Number Of Ingredients 10

1 cup (150g) self-raising flour
1/4 cup (25g) cocoa powder
1/2 cup (110g) firmly packed brown sugar
1/2 cup (125ml) milk
1 egg
60 gram butter, melted, cooled
cream or vanilla ice-cream, to serve
1/3 cup (35g) cocoa powder
1/2 cup (110g) firmly packed brown sugar
1 3/4 cup (430ml) boiling water

Steps:

  • Preheat the oven to 180°C (160°C fan-forced). Grease a 1.5 litre (6-cup) ovenproof dish and place on an oven tray lined with baking paper or foil (this will catch any drips).
  • Sift the flour and cocoa powder into a medium bowl. Add the sugar and stir to break up any lumps.
  • Whisk together the milk, egg and butter in a jug. Add the milk mixture to the dry ingredients; use a whisk to stir to a smooth batter. Pour into the prepared dish and smooth the surface with the back of a spoon.
  • To make sauce: sift the cocoa powder into a bowl; add the sugar and stir to combine. Sprinkle evenly over the surface of the batter.
  • Pour the boiling water evenly over the cocoa and sugar mixture in the dish. Bake for 50 minutes or until the cake topping is firm. Serve with cream or ice-cream.

Nutrition Facts : ServingSize Serves 6

19 AUTHENTIC MEXICAN DESSERTS (+RECIPES) – THE KITCHEN ...



19 Authentic Mexican Desserts (+Recipes) – The Kitchen ... image

Have you ever had Taco Tuesdays with your family? Oh, only every week? Well, here is a question. What do you have for desserts on those evenings? The fact is, most people love Mexican or Tex-Mex food, but the traditional desserts seem intimidating. If this sounds familiar, then you're in for a surprise. You can

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