HOW LONG DO YOU BOIL PIG EARS RECIPES

Steps:

• Using the kitchen torch or razor, remove the remaining hair on the pig’s ears. Scrub the ears to thoroughly clean the ears.  It is best that you wash them under the running water.
• Put a pot of water over a medium-high flame, add the pig ears, aromatic spices and season with salt. Bring the ears into a simmer for about 1 ½ hours, making sure that they are tender before turning off the stove.
• Drain the pig ears and dry them using the paper towels and slice the ears into strips.
• Put a skillet over a medium-high flame and add a few tablespoons full of vegetable oil. Saute the shallots and garlic until they emit a fragrant aroma.
• Add the pig ears and continue to sauté until the strips attain the golden brown coloring.  This will take about 5-7 minutes, but continue to do so if you prefer thicker strips.

Steps:

• Rinse the ears under cold running water. Place in a large saucepan with remaining ingredients. Add enough cold water to cover. Bring to a boil over high heat and cook, covered, for 2 hours. Remove from heat and let cool to room temperature. Remove ears from cooking liquid, and use as desired.