LADY LOCKS COOKIES RECIPE RECIPES

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CLOTHESPIN COOKIES (MINI LADYLOCKS) | JUST A PINCH RECI…



Clothespin Cookies (Mini Ladylocks) | Just A Pinch Reci… image

Y'all, we see why these are the star of the cookie table! Wow, they're good. The delicate cookie is flaky, yet soft. The smooth, creamy filling has just the right balance of sweet and buttery flavor. These cookies melt in your mouth and keep you coming back for more. So good.

Provided by Tracy McBurney @MaryKaygirl

Categories     Cookies

Prep Time 2 hours

Yield 5

Number Of Ingredients 12

4 cup(s) sifted all-purpose flour
1 pound(s) oleo (margarine)
3 tablespoon(s) sugar
4 - egg yolks
1/2 pint(s) sour cream
CLOTHESPIN COOKIE FILLING
2 stick(s) oleo softened
1 cup(s) Crisco
2 cup(s) sugar
2 teaspoon(s) vanilla
1 1/3 cup(s) warmed milk
1 jar(s) marshmallow creme, 8 oz.

Steps:

  • For the dough: Cut oleo into flour and sugar mixture. Add egg yolks and sour cream.
  • Mix well.
  • Shape into a long roll. Wrap in waxed paper and store in refrigerator overnight.
  • Take a small portion of the dough at a time and roll out on a floured board, about 1/8 inch in thickness.
  • Cut into strips of an inch wide and about 4 inches long.
  • Wrap around a wooden clothespin.
  • Bake on greased cookie sheet at 400 degrees for approx. 8 - 10 minutes or until lightly browned and not doughy. Keep your eye on the time, each oven is different.
  • For the filling: In a large mixer, add oleo, Crisco, sugar, and vanilla. Cream for 10 minutes. To that mixture add warm milk and marshmallow creme and whip until sugar dissolves. Chill filling in refrigerator at least 2 hours, it makes for easier filling.
  • With a pastry bag fitted with the appropriate attachment, fill the cookie shell with the filling and store in the refrigerator until ready to serve.

LADY LOCK FILLING I RECIPE | ALLRECIPES



Lady Lock Filling I Recipe | Allrecipes image

Sweet and gooey, a perfect filling to sandwich between cookies.

Provided by MARSHA55

Categories     Cream Filling Recipes

Yield 2 cups

Number Of Ingredients 5

1 cup milk
3 tablespoons all-purpose flour
1 cup shortening
1 cup white sugar
1 teaspoon vanilla extract

Steps:

  • In a saucepan combine the milk and flour, stir until blended. Cook over low heat until thick. Let cool.
  • Beat the sugar and the shortening until no sugar crystals remain. Add the cooled milk mixture, slowly beating until fluffy. Add vanilla extract to taste.

Nutrition Facts : Calories 87.7 calories, CarbohydrateContent 7.2 g, CholesterolContent 0.6 mg, FatContent 6.6 g, ProteinContent 0.3 g, SaturatedFatContent 1.7 g, SodiumContent 3.2 mg, SugarContent 6.6 g

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