13 BEAN CHILI RECIPES

Name: 13 Bean Chili
Prep time: 1 h
Cook time: 4 h
Total time: 5 h
Yield: 5 serving(s)
Ingredients: 1 1/4 cups 13 bean soup mix; 1 lb ground beef; 1 medium onion, chopped; garlic (as desired); 2 (8 ounce) cans tomato sauce; 1 teaspoon salt; 1 dash pepper; 1 -2 tablespoon chili powder

13 BEAN CHILI RECIPE - FOOD.COM

13 Bean Chili Recipe - Food.com image

Make and share this 13 Bean Chili recipe from Food.com.

Total Time 5 hours

Prep Time 1 hours

Cook Time 4 hours

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups 13 bean soup mix
1 lb ground beef
1 medium onion, chopped
garlic (as desired)
2 (8 ounce) cans tomato sauce
1 teaspoon salt
1 dash pepper
1 -2 tablespoon chili powder

Steps:

Soak beans overnight.
Simmer beans until tender (approx 3 hours).
Brown ground beef and drain.
Add all other ingredients.
Simmer all together for 1 hour.

Nutrition Facts : Calories 238.3, FatContent 14.1, SaturatedFatContent 5.4, CholesterolContent 61.7, SodiumContent 1019.9, CarbohydrateContent 9.8, FiberContent 2.2, SugarContent 4.9, ProteinContent 18.5

TASTY 13-BEAN VEGETARIAN CHILI - BIGOVEN

Tasty 13-Bean Vegetarian Chili - BigOven image

"This is a delicious and nutritious chili recipe that is vegetarian and very yummy!"

Total Time 45 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1.5 cups Dry Beans (13-Bean Mix)
16 ounces tomato sauce
1 medium onion chopped
1 medium Aneheim Pepper chopped
2 stalks celery chopped
4 patties Veggie Burgers
1 tablespoon olive oil
1.5 tablespoons chili powder
1.5 teaspoons ground pepper
2 leaves Bay leaves
3 cloves garlic chopped
1 teaspoon salt

Steps:

"Prepare the dried beans by covering with water and soaking overnight 8 - 10 hours. Drain and rinse beans. Cover with water and simmer beans until tender (about 4 hours). Thaw veggie burgers. Crumble up the veggie burgers and brown in a pan with the olive oil. Add everything (browned veggie patties, tomato sauce, onion, anaheim pepper, celery, chili powder, ground pepper, bay leaves, garlic and salt), to the beans (do not drain water from the beans). Stir, cover and simmer for 1 hour."

Nutrition Facts : Calories 380 calories, FatContent 5.9411550382 g, CarbohydrateContent 71.9872469403667 g, CholesterolContent 2.33333333333333 mg, FiberContent 20.776521220967 g, ProteinContent 23.0308424676333 g, SaturatedFatContent 1.113612106 g, ServingSize 1 1 Serving (1217g), SodiumContent 6238.66600009333 mg, SugarContent 51.2107257193997 g, TransFatContent 1.1963101332 g

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TASTY 13-BEAN VEGETARIAN CHILI - BIGOVEN

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"Prepare the dried beans by covering with water and soaking overnight 8 - 10 hours. Drain and rinse beans. Cover with water and simmer beans until tender (about 4 hours). Thaw veggie burgers. Crumble up the veggie burgers and brown in a pan with the olive oil. Add everything (browned veggie patties, tomato sauce, onion, anaheim pepper, celery, chili powder, ground pepper, bay leaves, garlic and salt), to the beans (do not drain water from the beans). Stir, cover and simmer for 1 hour."

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""
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