DAISY RECIPE RECIPES

Steps:

• {"@type": "HowToStep","text": "Preheat the oven to 300 degrees. Grease a 10-inch spring-form pan with butter, shortening or cooking spray." }
• {"@type": "HowToStep","text": "Blend the graham crackers and 1/2 tablespoon sugar by crumbling in a zip-tight bag until finely crushed. Add the melted butter to the graham crackers. Press the mixture into the bottom of the spring-form pan. " }
• {"@type": "HowToStep","text": "bring the cream cheese, cottage cheese, sour cream and eggs to room temperature for (approximately 1 hour) before mixing. Place the cottage cheese in a blender on the lowest speed just until smooth (try not to over-blend). " }
• {"@type": "HowToStep","text": "Soften two 8-ounce packages + 1/4 cup (18 ounces total) of cream cheese with a mixer on medium-low speed for 30 seconds, taking care not to incorporate too much air. " }
• {"@type": "HowToStep","text": "Add 3/4 cup plus 3 tablespoons of sugar and a pinch of salt and mix for 30 seconds. Gradually add the egg yolks and then the whole eggs one at a time to the cream cheese mixture, scraping down the sides of the bowl three times during additions to prevent lumps. Stir in the cottage cheese, sour cream and vanilla extract. Pour the filling over the prepared crust. " }
• {"@type": "HowToStep","text": "Bake for approximately 50 minutes or until the center remains slightly loose, but the sides have fully set up. Cool to room temperature. Cover and place in the refrigerator to cool completely before removing from pan." }

Steps:

• {"@type": "HowToStep","text": "Preheat the oven to 350 degrees. " }
• {"@type": "HowToStep","text": "Drain the cottage cheese in a fine mesh strainer. " }
• {"@type": "HowToStep","text": "Brown the ground beef in a skillet over medium heat until no longer pink. Add the prepared pasta sauce; set aside. " }
• {"@type": "HowToStep","text": "In a medium bowl mix the beaten eggs, drained cottage cheese, Parmesan cheese, basil, garlic powder, onion powder, and 1 1/2 cup of mozzarella cheese. " }
• {"@type": "HowToStep","text": "Starting with the sauce, layer the sauce, noodles, and cheese mixture in a 9x13 inch baking dish. (Noodles will not completely cover sauce – they swell as they cook.) Repeat the layers twice. " }
• {"@type": "HowToStep","text": "Slightly press the noodles down into the sauce and then top with the remaining mozzarella cheese. " }
• {"@type": "HowToStep","text": "Bake for 40-45 minutes or until brown and bubbly. Let the lasagna stand for 15 minutes before serving to aid in slicing. " }
• {"@type": "HowToStep","text": "*There are several brands of no-boil lasagna noodles, varying in size. Use enough noodles to make 3 layers." }