PORK MARROW GUTS RECIPES

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SLOW COOKER BONE MARROW SOUP - RENAISSANCE MOM



Slow Cooker Bone Marrow Soup - Renaissance Mom image

This no-frills slow cooker beef bone marrow soup is served with no vegetables except for a garnish of thinly sliced scallions. And the amount of meat clinging to the bone is negligible rather than generous. It’s essentially bone broth served with the bone so that the marrow can be scooped out with a spoon for optimal experience.

Provided by Connie Veneracion

Categories     Soup

Total Time 722 minutes

Prep Time 2 minutes

Cook Time 720 minutes

Yield 3

Number Of Ingredients 7

3 pieces cross cut beef shank bones
4 cloves garlic
1 onion (halved)
½ teaspoon dried rosemary ((a whole sprig if using fresh))
salt (to taste)
pepper (to taste)
finely sliced scallions (to serve)

Steps:

  • Place the beef shank bones in the slow cooker. If one side is closed and the other side open with the marrow exposed, place the bones closed side down to prevent the marrow from falling out.
  • Add the garlic cloves, onion halves, rosemary, salt and pepper to the bones.
  • Pour in one and a half to two liters of water (depending on the size of your slow cooker).
  • Set the slow cooker on LOW and leave for twelve hours.
  • Place the beef shank bones in soup bowls.
  • Taste the broth; add more salt and pepper, if needed. Strain.
  • Pour strained broth over the beef shank bones.
  • Sprinkle in finely sliced scallions before serving your no-frills slow cooker beef bone marrow soup.

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