3 INGREDIENT CUPCAKES RECIPES
3 INGREDIENT PUMPKIN SPICE CUPCAKES RECIPE - FOOD.COM
These are so moist, chewy, and delicious. Plus, you can make them so easily. Not to mention, it's vegan.
Total Time 32 minutes
Prep Time 10 minutes
Cook Time 22 minutes
Yield 1 cupcake, 24-30 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients in a large bowl for 2 minutes. Contents will be VERY thick. (Electric mixer may be used.).
- Line muffin tin with paper cups.
- Fill 2/3 full with batter.
- You may add a 1/4 cup of water to make it easier to stir.
- Bake 22 to 24 minutes.
- Optional: sprinkle tops with cinnamon sugar before placing in oven if you don't use frosting.
Nutrition Facts : Calories 196.8, FatContent 5, SaturatedFatContent 0.8, CholesterolContent 0.9, SodiumContent 284.2, CarbohydrateContent 36.1, FiberContent 0.7, SugarContent 19.2, ProteinContent 2.3
3 INGREDIENT NUTELLA CUPCAKES | JUST A PINCH RECIPES
Fudgy, moist & delicious!! A recipe this quick and delicious is DANGEROUS. Keep a jar of Nutella in the house and your only a few minutes away from these rich wonderful cupcakes. After recently making these for a friend as a gift this week, I highly recommend the addition of the 4th ingred (hazelnuts). They add a wonderful dimension to these. Just be sure to lightly toast them up in a pan with a little sugar. Then sprinkle them onto frosting once cooled. Adds a wonderful crunchy flavor and texture. PS .. Also FANTASTIC sprinkled with coarse sea salt!
Provided by kim * @Bakerella
Categories Cakes
Number Of Ingredients 4
Steps:
- Please Note: I have also used a mixture of cake flour & self rising flour ... and prefer that ... as they turn out larger, and less dense. The All-purpose flour will produce more of a brownie textured cupcake. So use whatever you prefer. It's ALL good: )
- Heat oven to 350' Line 9-10 cups of a mini muffin pan w/foil liners (or about 5 reg size).
- Mix together 1/2 cup of the Nutella & egg & whisk until smooth. Add flour and whisk until well blended. Spoon batter into prepared muffin cups & bake until toothpick comes out with wet gooey crumbs (about 11 minutes) DO NOT OVERBAKE.
- Set out on rack & cool completely. Warm remaining Nutella 15-20 sec's in micro till warm & fluid. Dip tops of cupcakes into Nutella & sprinkle w/chopped toasted sweetened hazelnuts & coarse sea salt if desired. Grab a spoon and eat remaining nutella ... ok scratch that part; } (But that's what I do: )
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