DAISY CAKE PAN RECIPES
LAZY DAISY CAKE RECIPE: HOW TO MAKE IT
We couldn't wait until Mom sliced this old-fashioned cake with its caramel-like frosting, loaded with chewy coconut. Even after one of Mom's delicious meals, one piece of this cake wasn't enough. -Darlis Wilfer, Phelps, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture and beat just until combined. In a saucepan, bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine frosting ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, about 3-4 minutes.
Nutrition Facts : Calories 343 calories, FatContent 15g fat (10g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 244mg sodium, CarbohydrateContent 51g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
ORANGE CRANBERRY POUND CAKE RECIPE WITH SOUR CREAM - DAIS…
Provided by DAISYBRAND.COM
Total Time 3 hours 0 minutes
Prep Time 20 minutes
Cook Time 160 minutes
Yield 12
Number Of Ingredients 11
Steps:
- {"@type": "HowToStep","text": "Heat the oven to 350 degrees. Generously coat a 12 cup Bundt pan with non-stick cooking spray with flour." }
- {"@type": "HowToStep","text": "Whisk flour, baking powder, salt and nutmeg in a large bowl. " }
- {"@type": "HowToStep","text": "Beat the sugar, butter and 1 tablespoon orange peel in a large bowl at medium speed for 3 minutes or until light and fluffy. Add the eggs one at a time, beating at low speed until well-blended. " }
- {"@type": "HowToStep","text": "Beat in the flour mixture in 3 parts alternately with 1 ¼ cup sour cream, beginning and ending with the flour mixture." }
- {"@type": "HowToStep","text": "Stir in the cranberries. Pour the batter into the pan, smoothing the top. Bake for 65 to 70 minutes or until a skewer inserted in the center of the cake comes out clean." }
- {"@type": "HowToStep","text": "Cool on a wire rack for 15 minutes and then invert the cake onto a wire rack. Cool completely. " }
- {"@type": "HowToStep","text": "Whisk 1 ¼ cup powdered sugar, ¼ cup sour cream, and ½ teaspoon orange peel in a medium bowl, adding the additional ¼ cup powdered sugar if necessary to reach the desired glaze consistency. Drizzle over the cake and let stand until set. Decorate as desired." }
Nutrition Facts : Calories 506, CholesterolContent 125, FiberContent 1, ProteinContent 5, SodiumContent 167, CarbohydrateContent 72, FatContent 22
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MOIST LAZY DAISY CAKE RECIPE: HOW TO MAKE IT
We always called this Mama's never-fail recipe. I guess the same holds true for me, since I've won contests with this lazy daisy cake. The tasty dessert always brings back fond memories of Mama. —Carrie Bartlett, Gallatin, Tennessee
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Calories 405 calories per serving
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