CON MOLE RECIPES
POLLO CON MOLE POBLANO - CHICKEN IN MOLE SAUCE RECIPE ...
Serve this famous Mexican dish with serve the dish with rice, homemade pork tamales, picadillo, flour tortillas, and a salad of tossed greens and tomatoes. From Texas Highways.
Total Time 1 hours 15 minutes
Prep Time 40 minutes
Cook Time 35 minutes
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat a shallow layer of oil in a very large skillet, or use two skillets.
- Brown chicken in oil on both sides; add water to cover and simmer 30 minutes.
- While chicken is cooking, make the sauce by placing all remaining ingredients (except bay leaf) in a blender and processing until smooth.
- When chicken is done, drain broth and reserve.
- Add 1 to 1 1/2 cup of broth to sauce.
- Blend, pour over chicken in skillet, add bay leaf, and cook on low heat for 35 more minutes.
Nutrition Facts : Calories 1163.5, FatContent 74.8, SaturatedFatContent 20.5, CholesterolContent 340.5, SodiumContent 1539.9, CarbohydrateContent 34.2, FiberContent 5.4, SugarContent 23.1, ProteinContent 89.2
POLLO EN MOLE (CHICKEN IN MOLE SAUCE) RECIPE - MEXICAN ...
A chicken dish from the Yucatan Peninsula of Mexico. I found it on a website stating that it came from a family in Cancun.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash chicken and cut into large chunks.
- Place in a pot with enough water to cover the chicken and bring to a boil.
- Reduce heat and simmer on medium for about 15 minutes.
- Remove all of the broth and add back 1 cup of that broth to the pot.
- Mix together the peanut butter, chocolate syrup, chili powder, tomato sauce, cloves, cinnamon, paprika and salt in a bowl and then add to the pot. Mix well.
- Bring to a boil, then reduce heat to medium and cook for about 30 minutes.
- Serve with warm tortillas.
Nutrition Facts : Calories 258.2, FatContent 5.8, SaturatedFatContent 1.4, CholesterolContent 65.9, SodiumContent 607.5, CarbohydrateContent 20.6, FiberContent 2.2, SugarContent 2.9, ProteinContent 30
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TEOTITLAN-STYLE BLACK MOLE RECIPE | EPICURIOUS
(Mole Negro de Teotitlán) Mole Negro is the state dish of Oaxaca, the king of moles. It also happens to be the most difficult to make. People pride themselves on their own different touches, and family recipes are passed down as heirlooms.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- The mole should now be a heavy paste like a thick frosting mixture. It can be stored in the refrigerator for at least 4 to 6 days, or in the freezer for up to 6 months. In either case, it should be thinned before further cooking. Place the paste in the blender when ready to thin it; add 1 cup chicken stock (or as necessary) and process to combine thoroughly.
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POLLO CON MOLE DE JEFE RECIPE | JEFF CORWIN | FOOD NETWORK
From foodnetwork.com
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AUTHENTIC MOLE SAUCE RECIPE | ALLRECIPES
Jun 24, 2020 · Directions Step 1 Toast guajillo chiles, ancho chiles, and chipotle chiles in a dry pan over medium heat, stirring constantly,... Step 2 Heat 2 …
From allrecipes.com
From allrecipes.com
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GROUND BEEF CON MOLE RECIPE
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CHICKEN ENCHILADAS WITH MOLE SAUCE RECIPE | ALLRECIPES
From allrecipes.com
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MOLE DE POLLO MEXICANO~CHICKEN IN A MOLE SAUCE - LA PIÑA ...
Jun 06, 2016 · Ingredients 3 1/2-4 pounds previously poached chicken pieces reserve all of the broth 10 dried chile ancho 10 dried chile guajillo or chile california 3 dried chile chipotle 8 cups chicken broth 1/3 cup of raisins 5 Roma tomatoes …
From pinaenlacocina.com
From pinaenlacocina.com
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10 BEST COOKING WITH MOLE SAUCE RECIPES | YUMMLY
Dec 18, 2021 · worcestershire sauce, onion, extra-virgin olive oil, vegetable broth and 7 more. Nick’s Mole …
From yummly.com
From yummly.com
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PASTA CON MOLE — MOLE & MORE
Jun 03, 2014 · Heat a large pot of water and bring to a boil, add about 1 teaspoon of salt. Once the pasta water is boiling, add the pasta to the pot and cook until al dente. Strain and place into serving bowl. To prepare the corn and the bell peppers- place corn and bell peppers directly onto the flame, turning constantly until slightly charred on all sides ...
From moleandmore.com
From moleandmore.com
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10 BEST COOKING WITH MOLE SAUCE RECIPES | YUMMLY
Dec 18, 2021 · The Best Cooking With Mole Sauce Recipes on Yummly | Homemade Mole Sauce, Mole Sauce, Mole Sauce. ... La Cocinera Con Prisa. garlic, tomatillos, chicken breast, salt, chicken broth, squash seeds and 6 more. Easy Mexican Mole Sauce Allrecipes UK.
From yummly.com
From yummly.com
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TAMALES DE POLLO CON MOLE (CHICKEN MOLE TAMALES) - SWEET LIFE
Aug 06, 2021 · I serve mine with drizzled with warm mole sauce over the warm tamale. I had mole sauce in my freezer, a quick thaw and I was ready to top these tamales. Feel free to use ready made mole sauce or the next time you make mole, double the recipe and stash some sauce in the freezer. [amd-zlrecipe-recipe:587]
From sweetlifebake.com
From sweetlifebake.com
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ARROZ CON POLLO MOLE (MOLE RICE AND CHICKEN) RECIPE - REAL ...
Jan 29, 2021 · Heat vegetable oil in a pan on medium-high heat and cook chicken until browned, about 3-5 minutes on each side. Set aside. Browning off the chicken adds another layer of flavor and texture. Lower heat to medium and cook bacon until slightly browned. Add onions, red peppers and garlic and sauté until softened, about 3 minutes.
From realfoodtraveler.com
From realfoodtraveler.com
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DOÑA MARIA MOLE | MEXICAN FOOD RECIPES | MEXICO IN MY KITCHEN
Jan 23, 2019 · INSTRUCTIONS: Place the chicken pieces in a stockpot with the garlic, onion, celery stick (cut into 2-3 pieces), and parsley (or cilantro). Cover with water. Place the pot over medium-high heat, and once it comes to a boil, reduce the heat and simmer for 35-45 minutes until the chicken meat is cooked and tender.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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CHICKEN WITH MOLE - AUTHENTIC LATINO FOOD & RECIPES
Mole, the traditional Mexican sauce made from a blend of dried chiles, spices, nuts and seeds, is what gives this classic recipe its unique flavor and texture. GOYA® Mole Poblano, ready-to-use, allows you to prepare this Mexican classic in minutes while maintaining its authentic flavor. Serve up with yellow rice and enjoy!
From goya.com
From goya.com
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INTRODUCING A STAPLE DOÑA MARIA MOLE VERDE RECIPE ...
Don’t hesitate to share your comments and your thoughts regarding the level of difficulty of this recipe. Also, let us know how your mole con pollo turned out. You can prepare other dishes with mole verde doña Maria such as mole verde shrimp and quesadillas with nopales. Let yourself be surprised with the rich flavor of mole verde Doña ...
From justmexicanfood.com
From justmexicanfood.com
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MOLE PIPIAN RECIPES
Recipe for Pipián Mole , served over Mexican Recipes. 9 hours ago Recipe for Pipián Mole: Ingredients for 4 guests: One whole chicken , boiled and cut in pieces 1 lb. peeled pumpkin seeds 3 roasted cloves of garlic 6 ancho chiles, roasted and cleaned of seeds and veins 6 mulato chiles, roasted and cleaned of …. Preview / Show more . See Also: Authentic pipian mexican recipes Show details
From share-recipes.net
From share-recipes.net
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TRADITIONAL PORK TAMALES WITH MOLE SAUCE RECIPE - LOS ...
Jun 27, 2001 · Add salt to taste and enough water to cover. Bring the water to boil and simmer the pork, covered, for at least 4 hours. Refrigerate the pork overnight, covered. 2. The next day, remove the fat ...
From latimes.com
From latimes.com
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CHILI MOLE - CHILI WITH CHOCOLATE FOR INSTANT POT OR SLOW ...
Mar 07, 2020 · This rich, flavourful fusion chili mole is based on a recipe from 'Bean by Bean' by Crescent Dragonwagon, adapted for the Instant Pot (but still easily made in a slow cooker or on the stovetop). It's loaded with big, bold flavours reminiscent of Mexican mole sauces, minus the huge workload!
From diversivore.com
From diversivore.com
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MOLE RECIPE/ MOLE CON DONA MARIA #MOLE DE POLLO #MEXICAN ...
Mole RecipeHere are the ingredients 1. 8.25 Oz Of Your Don Maria Mole Sauce2. 3- 4b Chicken Breasts3. 1 Tablet Of Your Nestlé Abuelita 4. Olive Oil5. Canoli...
From m.youtube.com
From m.youtube.com
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MOLE (SAUCE) - WIKIPEDIA
Mole, from Nahuatl molli (Nahuatl pronunciation: ), meaning "sauce", is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...
From en.m.wikipedia.org
From en.m.wikipedia.org
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