CURRIED RICE WITH SHRIMP RECIPE - FOOD.COM
One-pot cooking helps heighten flavor. In this recipe, rice, carrots, and shrimp simmer in delicious curry seasoning.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium heat. Add the onion and carrots and cook, stirring occasionally, until soft, 6 to 8 minutes.
- Add the garlic and curry and cook, stirring, until fragrant, 2 minutes.
- Add the rice, 2 1/2 cups water, 1/2 teaspoon salt, and 1/2 teaspoon pepper and bring to a boil. Reduce heat to medium-low, cover, and simmer for 15 minutes.
- Season the shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper and nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil and serve.
Nutrition Facts : Calories 354, FatContent 5.7, SaturatedFatContent 0.8, CholesterolContent 214.9, SodiumContent 991.1, CarbohydrateContent 46.2, FiberContent 2.5, SugarContent 3.1, ProteinContent 27.6
CURRIED RICE WITH SHRIMP RECIPE | REAL SIMPLE
Provided by Real Simple
Total Time 40 minutes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium heat. Add the onion and carrots and cook, stirring occasionally, until soft, 6 to 8 minutes.
- Add the garlic and curry powder and cook, stirring, until fragrant, 2 minutes.
- Add the rice, 2½ cups water, and ½ teaspoon each salt and pepper and bring to a boil. Reduce heat and simmer, covered, for 15 minutes.
- Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil.
Nutrition Facts : Calories 431 calories, CarbohydrateContent 50 g, CholesterolContent 259 mg, FatContent 7 g, FiberContent 3 g, ProteinContent 39 g, SaturatedFatContent 1 g, SodiumContent 757 mg, SugarContent 3 g
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