CARAMEL-PEANUT BUTTER BARS RECIPE - BETTYCROCKER.COM
This one is for all the candy bar lovers out there. Now you can skip the wrappers and make your own.
Provided by Betty Crocker Kitchens
Total Time 4 hours 50 minutes
Prep Time 50 minutes
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in candies. Press dough in bottom of pan. Bake 18 to 20 minutes or until light golden brown.
- Meanwhile, in 2-quart saucepan, heat caramels and milk over medium heat, stirring constantly, until caramels are melted. Stir in peanut butter. Heat to boiling. Cook 2 minutes, stirring frequently. Remove from heat; stir in 1/2 cup peanuts. Spread over warm cookie base. Cool completely, about 2 hours.
- Spread frosting evenly over filling. Sprinkle with chopped peanuts. Refrigerate about 2 hours or until chilled. For bars, cut 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 260 , CarbohydrateContent 35 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 4 g, ServingSize 1 Bar, SodiumContent 160 mg, SugarContent 25 g, TransFatContent 1 1/2 g
CARAMEL PEANUT BUTTER DIP RECIPE: HOW TO MAKE IT
"When crisp autumn apples are available, I make this quick delicious dip," explains Sandra McKenzie, field editor from Braham, Minnesota.
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, microwave the caramels and water on high for 1 minute; stir. Microwave 1 minute more or until smooth. Add peanut butter and mix well; microwave for 30 seconds or until smooth. Stir peanuts if desired. Serve warm with apples.
Nutrition Facts : Calories 216 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 149mg sodium, CarbohydrateContent 31g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
More about "caramel peanut butter recipes"
CINNAMON-CARAMEL PEANUT BUTTER TART RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 30 minutes
Category Desserts
Calories 411 calories per serving
- Preheat oven to 325°. In a small bowl, mix crushed cookies and butter. Press mixture onto bottom and up sides of an ungreased 9-in. fluted tart pan with removable bottom. Bake 7-9 minutes or until edges are lightly browned. Cool on a wire rack., In a small saucepan over medium-low heat, melt peanut butter chips and peanut butter with caramel topping and cinnamon; stir until smooth. Transfer to a large bowl; cool to lukewarm (90°), about 25-30 minutes., In a small bowl, beat cream until stiff peaks form. Fold a third of the whipped cream into peanut butter mixture, then fold in remaining whipped cream; spread over crust. Refrigerate, covered, at least 4 hours or overnight., Serve with sweetened whipped cream; sprinkle with peanuts.
SALTED CARAMEL & PEANUT BUTTER BILLIONAIRE’S SLICE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Dessert, Dinner
Cuisine American
Calories 502 calories per serving
- Remove the tin from the fridge and pour the chocolate over the salted caramel layer, tipping the tin to spread the chocolate over the surface. Use a spoon to quickly drizzle the caramel over the chocolate in a thin loopy pattern (or see tip, below). If the toffee starts to get too thick, add a splash more milk or cream and pop it back on the heat until runny. Sprinkle over the sea salt flakes and put the tin back in the fridge to chill for 2 hrs before slicing.
CINNAMON-CARAMEL PEANUT BUTTER TART RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 30 minutes
Category Desserts
Calories 411 calories per serving
- Preheat oven to 325°. In a small bowl, mix crushed cookies and butter. Press mixture onto bottom and up sides of an ungreased 9-in. fluted tart pan with removable bottom. Bake 7-9 minutes or until edges are lightly browned. Cool on a wire rack., In a small saucepan over medium-low heat, melt peanut butter chips and peanut butter with caramel topping and cinnamon; stir until smooth. Transfer to a large bowl; cool to lukewarm (90°), about 25-30 minutes., In a small bowl, beat cream until stiff peaks form. Fold a third of the whipped cream into peanut butter mixture, then fold in remaining whipped cream; spread over crust. Refrigerate, covered, at least 4 hours or overnight., Serve with sweetened whipped cream; sprinkle with peanuts.
CARAMEL PEANUT BUTTER SLICE - LIGHTS, CAMERA, BAKE! | ADDICTIVE BAKING, DESSERTS & SWEET TREAT RECIPES
From lightscamera-bake.com
Reviews 5
Total Time 40 minutes
Category Dessert
Cuisine American
Calories 305 kcal per serving
- Peanut Butter Cookie Bars
CARAMEL PEANUT BUTTER APPLES - RECIPES - SKIPPY® BRAND PEANUT BUTTER
From peanutbutter.com
EASY PEANUT BUTTER SOFT CARAMELS RECIPE - SOMETHING SWANKY
From somethingswanky.com
PEANUT BUTTER CARAMEL SAUCE - DASH OF SANITY
From dashofsanity.com
3 INGREDIENT PEANUT BUTTER CARAMEL - THE VEGAN 8
From thevegan8.com
CARAMEL PEANUT BUTTER SLICE | RECIPE - YOUTUBE
From youtube.com
CARAMEL PEANUT BUTTER COOKIE BARS - CRAZY FOR CRUST
From crazyforcrust.com
CARAMEL PEANUT BUTTER TRUFFLES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY PEANUT BUTTER SOFT CARAMELS RECIPE - SOMETHING SWANKY
From somethingswanky.com
CARAMEL & PEANUT BUTTER SLICE BY THE POWER OF REAL FOOD. A THERMOMIX ® RECIPE IN THE CATEGORY DESSERTS & SWEETS ON WWW.RECIPECOMMUNITY.COM.AU ...
From recipecommunity.com.au
PEANUT BUTTER CARAMEL SAUCE - DASH OF SANITY
From dashofsanity.com
COOKIE RECIPE: PEANUT BUTTER CARAMEL MILLIONAIRE'S SHORTBREAD
From mercurynews.com
CARAMEL PEANUT BUTTER COOKIE BARS - CRAZY FOR CRUST
From crazyforcrust.com
SALTED CARAMEL PEANUT BUTTER CHOCOLATE CAKE - GOODIE GODMOTHER
From goodiegodmother.com
CARAMEL PEANUT CLUSTERS - MY FOOD AND FAMILY RECIPES
From myfoodandfamily.com