SPANISH FOR YELLOW RECIPES

Name: Spanish Yellow Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3-4 serving(s)
Ingredients: 1 cup uncooked rice; 2 tablespoons olive oil or 2 tablespoons butter; 1/2 teaspoon salt (to taste); 1/8 teaspoon powdered saffron; 3 cups vegetable broth or 3 cups chicken broth

SPANISH YELLOW RICE RECIPE - FOOD.COM

Spanish Yellow Rice Recipe - Food.com image

Make and share this Spanish Yellow Rice recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup uncooked rice
2 tablespoons olive oil or 2 tablespoons butter
1/2 teaspoon salt (to taste)
1/8 teaspoon powdered saffron
3 cups vegetable broth or 3 cups chicken broth

Steps:

Cook rice in oil or butter, stirring, until opaque.
Add salt, saffron and bouillon.
Bring to a boil, immediately turn heat to low, cover, and simmer 16-20 minutes, until rice is tender. (If after 16-18 minutes you find more liquid is needed, add water as necessary, up to 1 cup maximum).

Nutrition Facts : Calories 313.6, FatContent 9.4, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 388.4, CarbohydrateContent 51.6, FiberContent 0.9, SugarContent 0, ProteinContent 4.3

EASY SPANISH YELLOW RICE RECIPE - FOOD.COM

Easy Spanish Yellow Rice Recipe - Food.com image

I'm a lazy cook so when I had a craving for my grandmother's yellow rice, I figured out a recipe that would taste the same and be simple. Amounts and ingredients can be changed according to your tastes and it keeps well too! This is a kind of spanish rice that my Domincan grandmother makes, using tumeric instead of saffron to give the rice its color, with peas, shallot/onion, and garlic.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons shallots or 2 tablespoons yellow onions, chopped
2 teaspoons vegetable oil or 2 teaspoons butter
1 -3 garlic clove (depending on taste)
1 1/2 cups long grain white rice, rinsed
2 1/4 cups chicken broth or 2 1/4 cups water
1 teaspoon salt
1/2 teaspoon turmeric
frozen peas (amount to taste)
cilantro

Steps:

Heat oil in a medium saucepan on medium-high heat.
Add the shallots and garlic and cook until they start to brown, around 2-3 minutes.
Add rice, broth, tumeric, and salt. Add frozen peas; I usually add enough to cover the surface of the broth (you can gauge this by adding them little by litte, they usually float to the top). Bring to a boil; this may take a few minutes.
Reduce heat to medium-low, cover, and simmer until tender and liquid is absorbed, this takes anywhere from 15 to 20 minutes depending on tastes and your stove!
Sprinkle with fresh cilantro for a little extra flavor.

Nutrition Facts : Calories 557.6, FatContent 5.5, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 1171.3, CarbohydrateContent 113.5, FiberContent 1.9, SugarContent 0.2, ProteinContent 10.3

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