BEST WOOD CHIPS FOR SMOKING PORK RECIPES

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SMOKED PORK CHOPS | ALLRECIPES



Smoked Pork Chops | Allrecipes image

There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.

Provided by Soup Loving Nicole

Categories     Main Dishes    Pork    Pork Chop Recipes

Total Time 2 hours 50 minutes

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Yield 6 pork chops

Number Of Ingredients 9

1?½ teaspoons kosher salt
1?½ teaspoons light brown sugar
1?½ teaspoons ground black pepper
1 teaspoon paprika
½ teaspoon ground mustard
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon oregano
6 bone-in center-cut pork chops (about 1-inch thick)

Steps:

  • Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
  • Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
  • Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.

Nutrition Facts : Calories 192.9 calories, CarbohydrateContent 2 g, CholesterolContent 65.2 mg, FatContent 8.4 g, FiberContent 0.4 g, ProteinContent 25.7 g, SaturatedFatContent 2.8 g, SodiumContent 536.9 mg, SugarContent 1.2 g

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