ZIPLOCK ICE CREAM RECIPE RECIPES

Name: Ice Cream In A Bag
Prep time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 c. half-and-half; 2 tbsp. granulated sugar; 1/2 tsp. pure vanilla extract; 3 c. ice; 1/3 c. kosher salt; Toppings of your choice

BEST ICE CREAM IN A BAG RECIPE - HOW TO MAKE ICE CREAM IN ...

Best Ice Cream in a Bag Recipe - How to Make Ice Cream in ... image

This hack from Delish.com is the most fun you'll have making ice cream this summer.

Provided by Lena Abraham

Categories gluten-free children Summer dessert

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 c. half-and-half
2 tbsp. granulated sugar
1/2 tsp. pure vanilla extract
3 c. ice
1/3 c. kosher salt
Toppings of your choice

Steps:

In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal. Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened. Remove from bag and enjoy with your favorite ice cream toppings.

CREAM PUFFS RECIPE | ALLRECIPES

Cream Puffs Recipe | Allrecipes image

An easy and impressive way to make a great dessert. Whip them up and watch them disappear!

Provided by deleteduser

Categories Desserts

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 20 to 25 cream puffs

Number Of Ingredients 8

Ingredients

2 (3.5 ounce) packages instant vanilla pudding mix
2 cups heavy cream
1 cup milk
½ cup butter
1 cup water
¼ teaspoon salt
1 cup all-purpose flour
4 eggs

Steps:

Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
Preheat oven to 425 degrees F (220 degrees C).
In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.

Nutrition Facts : Calories 189.7 calories, CarbohydrateContent 15.2 g, CholesterolContent 76.9 mg, FatContent 13.3 g, FiberContent 0.2 g, ProteinContent 2.9 g, SaturatedFatContent 8 g, SodiumContent 230.6 mg, SugarContent 8 g

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I LOVE this recipe, with the following modification: use the whole bag of caramels (mine was about 50 pieces), or the caramel flavor of the dip is overshadowed by the cream cheese …
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HOW TO MAKE ICE CREAM IN A BAG - THE BEST IDEAS FOR KIDS

Apr 30, 2021 · Kids can help shake the bags and of course finish off the ice cream. Ice Cream in a Bag Ingredients. You only need 5 ingredients to make ice cream in a bag: Half and Half – OR you can use 1/2 whole milk and 1/2 cream. We have also made it with whole milk and it will still turn out but the ice cream …
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