POTATO CHIP CHICKEN RECIPE RECIPES
POTATO CHIP CHICKEN STRIPS RECIPE: HOW TO MAKE IT
This novel recipe is a fast and tasty change from fried chicken.—Sister Judith LaBrozzi, Canton, Ohio
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15x10x1-in. baking pan. Drizzle with butter. , Bake at 400° for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce.
Freeze option: Transfer cooled chicken strips to an airtight container; freeze. To use, reheat chicken strips in a greased 15x10x1-in. baking pan in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 625 calories, FatContent 37g fat (15g saturated fat), CholesterolContent 129mg cholesterol, SodiumContent 664mg sodium, CarbohydrateContent 31g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 36g protein.
POTATO CHIP CHICKEN TENDERS RECIPE | GEOFFREY ZAKARIAN ...
Provided by Geoffrey Zakarian
Categories main-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the oil in a heavy-bottomed skillet fitted with a deep-frying thermometer. Heat over medium heat until it reaches 350 degrees F.
- Season the chicken with salt and pepper. Mix the potato flakes and crushed chips together in a shallow dish. In a second shallow dish, mix the flour and some salt and pepper. Add the eggs to a third shallow dish. Dredge the chicken tenders on all sides first in the seasoned flour. Shake to remove any excess flour, then dip into the egg. Allow the egg to drip off. Dredge in the potato mixture until evenly coated.
- Carefully add the chicken tenders to the hot oil and cook until golden brown, 3 to 4 minutes per side. Transfer to a cooling rack over a paper towel-lined baking sheet. Sprinkle with more salt and serve warm.
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POTATO CHIP CHICKEN TENDERS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, flour, salt, pepper, garlic powder, onion powder, eggs, potato chip
From tasty.co
Reviews 92
Cuisine American
Calories 594 calories per serving
From tasty.co
Reviews 92
Cuisine American
Calories 594 calories per serving
- Enjoy!
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CHICKEN & SWEET POTATO CURRY RECIPE - BBC GOOD FOOD
This Indian spice pot flavoured with korma paste is mild enough for kids- the sweet potato stretches it a little further
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner
Cuisine Indian
Calories 373 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner
Cuisine Indian
Calories 373 calories per serving
- Stir in the curry paste and garlic, cooking for 2 mins before adding 100ml water, the sweet potatoes and chopped tomatoes. Simmer for 20-30 mins until the chicken is cooked through and the sweet potato is tender – add a splash more water if it starts to look dry. Season to taste and add the spinach, removing the pan from the heat and stirring until the spinach has wilted. Serve with basmati rice.
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CHICKEN & SWEET POTATO CURRY RECIPE - BBC GOOD FOOD
This Indian spice pot flavoured with korma paste is mild enough for kids- the sweet potato stretches it a little further
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner
Cuisine Indian
Calories 373 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner
Cuisine Indian
Calories 373 calories per serving
- Stir in the curry paste and garlic, cooking for 2 mins before adding 100ml water, the sweet potatoes and chopped tomatoes. Simmer for 20-30 mins until the chicken is cooked through and the sweet potato is tender – add a splash more water if it starts to look dry. Season to taste and add the spinach, removing the pan from the heat and stirring until the spinach has wilted. Serve with basmati rice.
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CHICKEN & BROCCOLI POTATO-TOPPED PIE RECIPE | BBC GOOD …
Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. It makes an easy, tasty and nutritious family meal
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Main course
Calories 428 calories per serving
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Main course
Calories 428 calories per serving
- Meanwhile, cook the broccoli until tender, then drain. Heat the chicken base with the stock in a pan until it is just beginning to bubble, then stir in the tarragon (if using) and the mustard. Fold in the broccoli and peas. Tip the chicken mixture into a dish and arrange the potato slices on top, then dot the butter over. Bake for 30-35 mins or until golden.
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POTATO CHIP CHOCOLATE CHIP COOKIES RECIPE | REE DRUMMO…
From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Category dessert
Reviews 4.4
Total Time 50 minutes
Category dessert
- Roll the dough into 2-inch balls, then roll them in the remaining potato chips so they are completely coated. Place the cookies 2 inches apart on the prepared baking sheets and bake until golden, 12 to 15 minutes. Let cool for 5 minutes, then transfer to a wire rack to cool completely.
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HOMEMADE CHIPS RECIPE | JAMIE OLIVER POTATO RECIPES
Without question, the humble fried potato, the chip, is a gastronomic phenomenon in itself. The ability potatoes have to get mega crispy on the outside and super-fluffy in the middle when cooked is so good. Skinny and shoestring fries are delicious, but a proper fat handcut chip is something else. It’s just a shame that they’re not very good for you, but, like a good old cake, life wouldn’t be quite the same without them. At home, we don’t cook chips very often, so when we do have them, we definitely want the real deal. So let me tell you how I make the perfect chip – if you’re going to do it, do it right.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 330 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 330 calories per serving
- Three obvious things are important on your journey to perfection – your choice of potato, your choice of oil and your choice of salt. For me, the Maris Piper potato wins every time, and you want to use nice large ones.
- On oil, sunflower and sunseed are very efficient, and many people swear by using groundnut oil. But, if you’re after flavour, cooking chips in beef tallow (rendered beef fat you can get from your butcher) gives you better flavour and colour – the choice is yours.
- Finally, on salt, being an Essex boy, in my house it has to be Maldon sea salt.
- So down to business: chop 800g of Maris Piper potatoes into finger-sized chips, leaving the skin on – don’t be too exact.
- Chip shops have massive industrial fryers, which you can’t recreate at home, so you need to use a large sturdy pan on a medium to high heat (unless you own a deep-fat fryer, of course). Your oil should be 8cm deep, but never fill your pan more than half full. If you don’t have a thermometer, use a raw chip, and as it starts to float and fry the temperature should be about 140°C, which is perfect for blanching.
- Use a large metal sieve to gently lower the chips into the pan for around 8 minutes, or until soft but not coloured, then remove to a tray to cool.
- Turn the heat up under the oil and return one blanched chip to the oil as a guide again. Once it’s floating and golden the temperature should be about 180°C, which is perfect for frying and will give you chips with those all-important crispy outsides and fluffy middles.
- At this stage you may want to cook your chips in 2-portion batches, so you don’t decrease the temperature of the oil too much or overcrowd the pan. Fry the chips until beautifully golden, then remove to a bowl lined with kitchen paper, shake around a bit, season with sea salt and serve right away.
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Soak chicken in melted butter overnight, then roll in crushed onion potato chips for an easy dinner with a twist. Try you favorite potato chip flavors for variety.
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EASY CHICKEN CASSEROLE WITH POTATO CHIP TOPPING RECIPE
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Recipes in your inbox. Get one delicious, healthy potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.
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POTATO CHIP - WIKIPEDIA
A potato chip (often just chip, or crisp in British and Irish English) is a thin slice of potato that has been either deep fried or baked until crunchy. They are commonly served as a snack, side dish, or …
From en.m.wikipedia.org
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TUNA POTATO CHIP CASSEROLE - RECIPE | COOKS.COM
Jan 26, 2022 · 1 (10 oz.) can cream of mushroom soup 1/2 cup milk 1 (7 oz.) can tuna, drained & coarsely flaked 1 1/2 cups crushed potato chips, divided 1 cups cooked green peas, drained
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MAPLE-ROASTED CHICKEN THIGHS WITH SWEET POTATO WEDGES AN…
Very good. I substituted boneless skinless chicken breast for chicken thighs and it roasted just fine. Overall flavors for the recipe are great and the recommendation to use the leftovers as a salad are good too. I prefer a bit more seasoning and added garlic to my marinade. Overall great nutritious recipe.
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POTATO CHIP-CRUSTED FISH WITH LEMON-GARLIC AIOLI RECIPE
Jul 11, 2021 · Recipe Variations . Salt-and-vinegar fish: Replace regular potato chips with 1 cup of crushed salt and vinegar-flavored potato chips.Serve with a homemade remoulade: Combine 1 …
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Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes…
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EASY CHICKEN POTATO CURRY - SIMPLY DELICIOUS
Apr 04, 2020 · Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. Ingredients needed (Quantities and method can be found in the recipe card below.) Onion; Garlic + Ginger Boneless chicken thighs. I prefer chicken thighs because they stay juicy but any chicken …
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Nov 27, 2018 · Creamy Chicken Potato Soup has chicken, potatoes, carrots, celery, and onions with a creamy broth. Sometimes you need a hearty soup for those cold nights. This soup is stick to …
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BAKED SWEET POTATO CHIPS RECIPE (VIDEO ... - A SPICY ...
Jan 17, 2019 · Simple healthy 3-ingredient Baked Sweet Potato Chips Recipe, perfect for after-school snacks and spring picnic baskets!. Baked Sweet Potato Chips Recipe. Lately I’ve been …
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Potato Chip Dip. This dip is everything that a dip should be without anything extra. Using sour cream is perfect because it’s a creamier, perfect for dipping potato chips. This Potato Chip Dip recipe will have you testing that “no double-dipping” rule! If you like hot wings, or if you like creamy potato …
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BAKED SWEET POTATO CHIPS RECIPE (VIDEO ... - A SPICY ...
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