RECIPES WITH CHILI OIL RECIPES

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EASY CHILI OIL RECIPE - HOW TO MAKE CHILI OIL - DELISH



Easy Chili Oil Recipe - How To Make Chili Oil - Delish image

Chili oil and chili crisp are all the rage now, and June is here to take you through how to make them at home, troubleshooting common mistakes along the way.

Provided by June Xie

Categories     dairy-free    low sugar    vegan    vegetarian    weeknight meals    side dish

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 - 16 serving(s)

Number Of Ingredients 8

3/4 c. peanut oil
1/4 c. crushed dried red chile flakes of your choice
3 cloves garlic, minced
2 tbsp. white sesame seeds or crushed roasted peanuts
1 tbsp. minced ginger
2 tsp. ground Sichuan peppercorns
1 tsp. kosher salt
1/2 tsp. MSG

Steps:

  • In a small pot over medium heat, heat oil until starting to smoke, 3 to 4 minutes. 
  • Meanwhile, in a medium heatproof bowl or jar, stir chile flakes, garlic, sesame seeds, ginger, peppercorns, salt, and MSG until chiles are damp.
  • Slowly pour hot oil over spices in 4 additions, letting it sizzle through evenly, pausing to stir occasionally before adding the next, and being careful to avoid overflowing. Whisk to incorporate, then let cool completely. 

CHILI OIL | AMERICA'S TEST KITCHEN RECIPE



Chili Oil | America's Test Kitchen Recipe image

Chili oil, neutral oil infused with aromatics and spices and tinted vibrant red by Sichuan chili flakes, features in many traditional Chinese dishes.

Provided by America's Test Kitchen

Yield Makes about 1¾ cups

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