MEXICAN CASSEROLE REFRIED BEANS RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
• Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
• Bake in preheated oven for 30 minutes, or until hot and bubbly.

Steps:

• Preheat the oven to 350F.
• Spray a large non-stick skillet with cooking spray and heat oven medium-high heat.  Add ground beef, onion and garlic and cook, stirring occasionally, for 5 minutes, or until the beef is cooked.  Drain excess fat.
• Add Taco seasoning, refried beans, salsa and tomato sauce to the meat mixture in the skillet, and mix until combined.  Cook, stirring every 30 seconds, for 5 minutes. Add salt and pepper to taste if needed.
• Spray a non-stick 9x13 baking dish with cooking spray (or grease with butter). 
• Layer half of corn tortilla pieces on the bottom of the baking dish.
• Spread half of the meat sauce over the tortilla layer.
• Sprinkle the meat sauce layer with half of the shredded cheese.
• Layer the remaining tortilla pieces on top of the cheese, followed by a layer of remaining meat sauce and remaining shredded cheese.
• Put the enchilada casserole in the oven and bake for 30 minutes.
• Remove the enchilada casserole from the oven and sprinkle with green onions.