OLD FASHIONED HARD CANDY RECIPE | ALLRECIPES
Home made hard candy is a great gift idea! Use different colors and flavorings to match the season.
Provided by YVETTE MOORE
Categories Desserts Candy Recipes
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 1 pound
Number Of Ingredients 6
Steps:
- Generously coat a cookie sheet with confectioners' sugar, and set aside.
- In a heavy bottomed saucepan, stir together the white sugar, water and corn syrup until sugar has dissolved. Bring to a boil over medium-high and cook to a temperature of 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat, and stir in the flavored oil and food coloring.
- Immediately pour the sugar mixture onto the prepared cookie sheet in a thin stream (this helps it cool). When the candy is cool enough for the outer edge to hold its shape, cut into bite size pieces with scissors. Let cool completely, then store in an airtight container.
Nutrition Facts : Calories 150.1 calories, CarbohydrateContent 39.2 g, SodiumContent 8.5 mg, SugarContent 32.3 g
HOMEMADE HONEYCOMB CANDY - THE PIONEER WOMAN – RECIPES ...
Though you wouldn’t necessarily know it from my blog, I have a thing for homemade candy.
Provided by Joanne Ozug
Categories dessert
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 16 servings
Number Of Ingredients 5
Steps:
- Line an 8x8 pan with parchment paper. It doesn’t need to sit neatly in the pan, since the honeycomb will weigh it down later.In a heavy-bottomed saucepan, add sugar and give it a shake so it lays flat in the pan. Add corn syrup, honey, and water, so all of the sugar has been moistened, but do not stir. Turn the heat to medium high, and watch closely as the sugar starts to dissolve and the ingredients start to meld together. Cook the mixture to 300ºF, which should take about 5–10 minutes depending on the strength of your stove, then remove the pan from the heat. Whisk in the baking soda for about 5 seconds, and once it has stopped foaming up, immediately pour the mixture onto the parchment paper. Let cool for 1 hour until hardened, then whack the honeycomb with a knife to break into pieces.Immediately store any uneaten honeycomb in an airtight container, otherwise it will absorb moisture from the air and soften. Enjoy! Note: Honeycomb will keep for 3–4 days at room temperature in an airtight container.
MINT SODA RECIPE, AND A BIT ABOUT MINTS - EVERYONE EATS RIGHT
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From everyoneeatsright.com
From everyoneeatsright.com
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14 DIY SODASTREAM RECIPES THAT ... - SIMPLY SPARKLING SODA
Chop a cup of strawberries and a half cup of loosely packed mint. Place in a gallon of water for 12 hours. Strain the fruit and mint, and then carbonate with your SodaStream. 4. Ginger & Lemon. Boil freshly 1/2 of fresh ground ginger for 20 minutes in 1 cup of water, and then strain.
From simplysparklingsoda.com
From simplysparklingsoda.com
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Directions. Place mint and lime in a bowl or mortar. Using the end of a pestle or spoon, carefully pound until limes are crushed and juiced. Split mint and lime between two cups. Add cordial and ice to mint mixture in each cup and top with sparking water.
From kidneycommunitykitchen.ca
From kidneycommunitykitchen.ca
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From mintsrecipes.com
From mintsrecipes.com
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LIME MINT SODA | WEELICIOUS
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From weelicious.com
From weelicious.com
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10 BEST VODKA MINT DRINKS RECIPES | YUMMLY
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From yummly.com
From yummly.com
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14 DIY SODASTREAM RECIPES THAT ... - SIMPLY SPARKLING SODA
3. Strawberry & Mint. Chop a cup of strawberries and a half cup of loosely packed mint. Place in a gallon of water for 12 hours. Strain the fruit and mint, and then carbonate with your SodaStream. 4. Ginger & Lemon. Boil freshly 1/2 of fresh ground ginger for 20 minutes in 1 cup of water, and then strain.
From simplysparklingsoda.com
From simplysparklingsoda.com
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From sodamakerclub.com
From sodamakerclub.com
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From reallifedinner.com
From reallifedinner.com
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MAKE YOUR OWN SODA AT HOME WITH THESE DELICIOUS TIKTOK RECIPES
For a soothing and healthy soda, try this nettle tea soda recipe.TikToker @constancecooks claims it’s not only delicious, but it also helps settle her stomach. To make it, add nettle tea and thyme to a jar with hot water and let it steep for eight to 12 hours. Then strain out the tea, add honey to the liquid, and heat on the stove to make your soda syrup.
From intheknow.com
From intheknow.com
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From yummly.com
From yummly.com
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DALGONA (KOREAN SPONGE CANDY) - KOREAN BAPSANG
Apr 26, 2020 · All you need is sugar and baking soda! Any sugar works, but baking powder is not a substitute for baking soda. The process is simple, but here are a few tips to help you make dalgona candy successfully. Gather all the ingredients and tools before starting. Melt the sugar in a ladle (or a small pan) over medium low to low heat.
From koreanbapsang.com
From koreanbapsang.com
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MINT/PUDINA MASALA SODA | MINT MOJITO | MINT LEMONADE # ...
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From m.youtube.com
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From yummytummyaarthi.com
From yummytummyaarthi.com
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