CARROT COOKIES RECIPE RECIPES

Name: Carrot Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-1/2 dozen.
Ingredients: 1 cup shortening; 3/4 cup sugar; 2 eggs; 1 cup shredded carrots; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt

CARROT COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Carrot Cookies Recipe: How to Make It - Taste of Home image

These cookies are both flavorful and colorful. The shredded carrots add nice bright flecks of orange color.

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-1/2 dozen.

Number Of Ingredients 7

Ingredients

1 cup shortening
3/4 cup sugar
2 eggs
1 cup shredded carrots
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

Preheat oven to 400°. In a bowl, cream shortening and sugar. Add eggs; mix well. Stir in carrots. Combine the flour, baking powder and salt; gradually add to carrot mixture. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 128 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 80mg sodium, CarbohydrateContent 13g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CARROT COOKIES II RECIPE | ALLRECIPES

Carrot Cookies II Recipe | Allrecipes image

These cookies are delicious.

Provided by Nevena Long

Categories Desserts Cookies Drop Cookie Recipes

Yield 4 dozen

Number Of Ingredients 9

Ingredients

1 cup butter
1 cup white sugar
2 tablespoons orange zest
1 egg
1?¼ cups grated carrots
2?? cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
½ teaspoon ground cinnamon

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Cream butter and sugar until very light and fluffy. Add egg and orange rind. Stir to blend.
In a separate bowl, combine flour, salt, baking powder and cinnamon. Add to butter mixture alternately with grated carrots. Mix to form a dough.
Drop by teaspoonfuls onto greased cookie sheet. Cookies will spread slightly. Bake for about 12 minutes or until cookies are lightly browned around the edges. Loosen cookies with spatula. Cool on rack.

Nutrition Facts : Calories 156.8 calories, CarbohydrateContent 19.8 g, CholesterolContent 28.1 mg, FatContent 8 g, FiberContent 0.6 g, ProteinContent 1.8 g, SaturatedFatContent 4.9 g, SodiumContent 108.7 mg, SugarContent 8.7 g

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