ROASTED ONIONS AND POTATOES RECIPES

ROASTED POTATOES AND ONIONS RECIPE - FOOD.COM

Roasted Potatoes and Onions Recipe - Food.com image

Make and share this Roasted Potatoes and Onions recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 potatoes, sliced 1/4 inch thick
1 onion, peeled and sliced into 1/4 inch rings
5 garlic cloves, roughly chopped
3 tablespoons olive oil
salt and pepper

Steps:

Preheat oven to 375.
Spray a baking dish with cooking spray or grease lightly with olive oil.
Put a layer of potatoes on the bottom of the dish, top with a layer of onion, sprinkle with garlic, drizzle 1 tablespoon of olive oil over it then season with salt and pepper.
Repeat until all potatoes and onion are used.
Bake about 35-40 minutes, or until potatoes are tender.

Nutrition Facts : Calories 229.7, FatContent 10.3, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 11.2, CarbohydrateContent 31.9, FiberContent 4, SugarContent 2.5, ProteinContent 3.7

ROASTED SAUSAGES, PEPPERS, POTATOES, AND ONIONS RECIPE ...

Roasted Sausages, Peppers, Potatoes, and Onions Recipe ... image

A good easy hearty meal. You could use different veggies or meat. It's the roasting in olive oil that is the secret of this recipe.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb potato, peeled and cut into 1 inch chunks
1 green bell pepper, cored,seeded,and cut into 1 inch pieces
1 red bell pepper, cored,seeded,and cut into 1 inch pieces
1 medium onion, cut into 1 inch chunks
1/4 cup olive oil
salt and pepper
1 lb Italian pork sausage

Steps:

Preheat oven to 425.
Spread the vegetables in a single layer in one or more large shallow roasting pans; do not crowd them or they will not brown.
Drizzle with the oil and sprinkle with salt and pepper to taste.
Stir well.
Roast the vegetables, stirring once or twice, for 45 minutes.
Pierce each sausage in two or three places with a fork.
Place the sausages on top of the vegetables.
Bake for 15 to 30 minutes, or until the sausages and vegetables are cooked through.
Serve hot.

Nutrition Facts : Calories 624.7, FatContent 49.3, SaturatedFatContent 14.7, CholesterolContent 86.3, SodiumContent 839.1, CarbohydrateContent 26.5, FiberContent 4, SugarContent 4, ProteinContent 19.3

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