MULTIGRAIN PANCAKE RECIPE RECIPES
MULTIGRAIN PANCAKES RECIPE: HOW TO MAKE IT
My husband and I love the goodness of food prepared with whole grains. But our children are different—their idea of good bread is store-bought soft white sandwich bread. So I developed this to appeal to their love of sweet toppings while giving them a taste of whole-grain cooking.—Ann Harris, Lancaster, California
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 pancakes.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk the egg, buttermilk and butter. Stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup.
Nutrition Facts : Calories 231 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 575mg sodium, CarbohydrateContent 33g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 7g protein. Diabetic Exchanges 2 starch
MULTIGRAIN PANCAKES RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 13 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield About 12 pancakes (serving size: 3 pancakes)
Number Of Ingredients 13
Steps:
- Preheat oven to 200ºF. In a bowl, whisk together both flours, oats, cornmeal, brown sugar, baking powder, baking soda and salt. In a small bowl, whisk milk, yogurt, butter, egg and vanilla. Stir milk mixture into flour mixture until just combined.
- Preheat a large skillet or griddle; mist with cooking spray. Pour batter 1/4 cup at a time, spreading gently. Cook until bubbles form on tops of pancakes and bottoms are light golden, about 2 minutes. Flip pancakes and cook until light golden and cooked through, 1 minute longer. Keep pancakes warm on a plate in oven while cooking remaining flapjacks.
Nutrition Facts : Calories 279 calories, CarbohydrateContent 43 g, CholesterolContent 69 mg, FatContent 8 g, FiberContent 4 g, ProteinContent 10 g, SaturatedFatContent 4 g, SodiumContent 448 mg
More about "multigrain pancake recipe recipes"
MULTIGRAIN PANCAKES RECIPE | MYRECIPES
A high-carb, low-fat breakfast will give you plenty of energy to hit the slopes without weighing you down like a fat-heavy meal of bacon and eggs.
From myrecipes.com
Reviews 4
Calories 82 calories per serving
From myrecipes.com
Reviews 4
Calories 82 calories per serving
- Spoon about 1/4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Serve with maple syrup and low-fat granola, if desired.
See details
MULTIGRAIN PANCAKES RECIPE | MYRECIPES
These are served at Maggie's Bed and Breakfast in Collinsville, Illinois.
From myrecipes.com
Reviews 5
Calories 121 calories per serving
From myrecipes.com
Reviews 5
Calories 121 calories per serving
- Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.
See details
MULTIGRAIN PANCAKE MIX RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Reviews 5
- Place oats in food processor, and process until smooth. Add remaining ingredients; process until smooth. Store in a tightly sealed container in refrigerator.
See details
MULTIGRAIN PANCAKES RECIPE | MYRECIPES
These are served at Maggie's Bed and Breakfast in Collinsville, Illinois.
From myrecipes.com
Reviews 5
Calories 121 calories per serving
From myrecipes.com
Reviews 5
Calories 121 calories per serving
- Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.
See details
MULTIGRAIN BUTTERMILK PANCAKES RECIPE | MYRECIPES
For a delicious breakfast treat, whip up your family a batch of Multigrain Buttermilk Pancakes. These pancakes provide the perfect use for leftover buttermilk.
From myrecipes.com
Calories 207 calories per serving
From myrecipes.com
Calories 207 calories per serving
- Mix oat bran, whole-wheat flour, baking powder, baking soda and salt in a bowl. Mix buttermilk, egg and vegetable oil in another bowl; fold into flour mixture. Drop batter by 1/4 cupfuls on a hot griddle; cook for 2 to 3 minutes. Flip and cook 1 minute longer.
See details
FIRST WATCH MULTIGRAIN PANCAKE BATTER - BIGOVEN.COM
""
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 697 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 697 calories per serving
- "1. In medium bowl, whisk flour, sugar, baking soda, baking powder, oats, cornmeal, flax seeds, and sesame seeds until blended. 2. In separate, large mixing bowl, whisk together eggs, half&half, evaporated milk, and water until blended 3. Slowly pour dry ingredients into wet ingredients while whisking constantly. Batter will be thick. 4. Add melted, room temp butter last, whisking until ingredients are thoroughly combined. 5. Pour about 1/4 cup batter per pancake onto a 375 degree (medium heat) preheated griddle 6. Cook for about 1-1 1/2 minutes per side, or until done. Choices to add to batter while cooking: A. Lemon Ricotta (1/2 c ricotta cream with zest of three lemons, 3 T. lemon curd, 1/2 c strawberries quartered) - After ladling Multigrain Pancake Batter onto griddle, swirl in Ricotta cream (a large tip plastic squeeze bottle works best). Garnish with lemon curd and strawberries and sprinkle with powdered sugar. B. Banana Granola Crunch (1/4 banana, sliced 1/8 inch thick & 1/4 cup First Watch Granola) Add banana and granola shortly after ladling pancake batter onto griddle. C. Cheddar & Bacon (1/4 c cheddar cheese, shredded; 1/4 cup crispy bacon, diced) D. Carrot Cake (1/4 c carrot cake mix page 81 - shredded carrots, raisins, pecans, and pumpkin pie spice; 1 T. Wheat germ; Powdered cinnamon sugar)"
See details
COPYCAT IHOP HARVEST GRAIN & NUT PANCAKES RECIPE - FOOD.COM
Make and share this Copycat IHOP Harvest Grain & Nut Pancakes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 432.7 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 432.7 per serving
- Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown.
See details
PB&J STUFFED MULTIGRAIN PANCAKES RECIPE | MYRECIPES
Peanut butter powder is the secret to adding intense nutty flavor (without a lot of fat) to these jam-stuffed pancakes.
From myrecipes.com
Reviews 4
Total Time 30 minutes
Calories 246 calories per serving
From myrecipes.com
Reviews 4
Total Time 30 minutes
Calories 246 calories per serving
- To heat: Remove pancakes from wrapping; wrap individually with a paper towel. Microwave at HIGH 2 minutes or until thoroughly heated.
See details
MULTIGRAIN PANCAKES | KING ARTHUR BAKING
Ingredients. 3/4 cup (103g) sorghum flour. 3/4 cup (99g) whole cornmeal. 3/4 cup (85g) King Arthur White Whole Wheat Flour. 1 tablespoon baking powder. 1/2 teaspoon salt. 4 tablespoons (57g) melted butter or 1/4 cup (50g) vegetable oil. 1 1/2 cups (340g) milk. 2 large eggs.
From kingarthurbaking.com
From kingarthurbaking.com
See details
MULTIGRAIN PANCAKES | KING ARTHUR BAKING
Instructions. In a large bowl, whisk together the dry ingredients until evenly incorporated. In a separate bowl or large measuring cup, whisk together the butter or vegetable oil, milk, eggs, and maple syrup until smooth. Pour the wet ingredients into the dry, and whisk just until evenly moistened. Allow the batter to rest for 10 to 15 minutes ...
From kingarthurbaking.com
From kingarthurbaking.com
See details
MULTIGRAIN PANCAKES RECIPE: HOW TO MAKE MULTIGRAIN ...
Mar 22, 2020 · Made with the goodness of multigrain, these easy pancakes taste best when served with honey or maple syrup. This easy recipe is prepared with wheat flour, oats, corn flour, nutmeg powder and lime zest, this breakfast recipe is ideal to serve with your choice of topping and fresh fruits.
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
See details
MULTIGRAIN PANCAKES - I HEART EATING - I HEART RECIPES
Jan 11, 2020 · How To Make Multigrain Pancakes. Bring the water and butter to a boil in a large saucepan. Remove from heat and stir in hot cereal. Let it stand for 10 minutes. Stir in the granola until combined. I use plain granola clusters, but you can use granola with nuts and fruit if you prefer. Add the milk and stir in. Stir in the egg until combined.
From ihearteating.com
From ihearteating.com
See details
DIABETIC GOLDEN MULTIGRAIN PANCAKE RECIPE - DIABETES SELF ...
Spray a griddle or skillet with nonstick cooking spray and heat it over medium heat. To make pancakes, pour 1/4 cup batter for each pancake onto the hot griddle. When bubbles form and pop, flip each pancake over with a spatula and cook the other side for an additional minute. Repeat until all batter is used. Serve immediately.
From diabetesselfmanagement.com
From diabetesselfmanagement.com
See details
MAKE YOUR OWN ULTIMATE MULTIGRAIN PANCAKE MIX
Preservative city! Rather than filling your morning with a whole bunch of chemical whoo-hah, here’s a quick, simple multigrain pancake mix that your family is sure to love, using ingredients you’ll really want to put in your body. Read More Recipe: Multigrain Cinnamon Bun French Toast. Strawberry Mango Kiwi Salsa. Multigrain Pancake Mix ...
From share-collections.com
From share-collections.com
See details
BOB EVANS MULTIGRAIN PANCAKE RECIPE - COOKEATSHARE
Roast Recipe - Multigrain Pancake Recipe - Bob Evans Banana Bread Recipe - Easy ... Allrecipes - Recipe Search. Multigrain Pancakes. Submitted by: 9KATIE9. Easy, satisfying, and full of whole grain ... This vegan pancake recipe is the best of the vegan lot... Allrecipes - Recipe Search. Here is a homemade dry pancake mix that can be used for ...
From m.cookeatshare.com
From m.cookeatshare.com
See details
DENNYS MULTIGRAIN PANCAKE RECIPE - SIMPLE CHEF RECIPE
Dec 20, 2021 · Dennys multigrain pancake recipe. In a different bowl, whip together the beaten egg, oil, and buttermilk. First, traditional powdered mix is out. For each pancake, pour about 1/3 cup of the pancake batter onto a greased griddle and cook, flipping once, until golden brown and cooked through. Whisk egg and butter into soured milk.
From simplechefrecipe.com
From simplechefrecipe.com
See details
VEGAN MULTIGRAIN PANCAKES - SIMPLE SOJOURNS
Use a large bowl, wooden spoon and/or whisk. In large bowl, whisk together flour, cornmeal, oats, baking powder, sea salt, cinnamon and nutmeg. Add plant based milk, apple sauce and maple syrup. Using a large spoon, fold all the ingredients together but don’t over mix. Heat griddle or pan to 325 degrees.
From simplesojourns.com
From simplesojourns.com
See details
IHOP MULTIGRAIN PANCAKES RECIPE - SHARE-RECIPES.NET
Multigrain Pancakes Recipe SparkRecipes. 4 hours ago Directions Lightly oil a skillet or griddle and preheat it to medium heat. Grind the oats in a blender or food processor until fine, like flour. Combine oat flour, wheat flour, white flour, baking soda, baking powder, and salt in a medium bowl. In another bowl combine milk, oil, egg, and ...
From share-recipes.net
From share-recipes.net
See details
