PITA POCKET CHICKEN SALAD RECIPE: HOW TO MAKE IT
We wanted something cool for lunch one summer day, so I tossed together whatever I had in the refrigerator. This wonderful salad was the result. Guests enjoy the sweet grapes, tender chicken and crunchy almonds...and the always ask for the recipe.
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the chicken, grapes, cucumber, almonds and mozzarella cheese. Drizzle with dressing and toss to coat. Line pita breads with lettuce if desired; fill with chicken salad.
Nutrition Facts : Calories 492 calories, FatContent 21g fat (4g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 549mg sodium, CarbohydrateContent 49g carbohydrate (12g sugars, FiberContent 3g fiber), ProteinContent 25g protein.
TROPICAL CHICKEN SALAD PITA POCKETS | ALLRECIPES
Pineapple and chicken salad with a sweet dressing, served in a pita pocket for a cool bite in the hot weather.
Provided by DOJAGRAM
Categories Salad
Total Time 20 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Rinse salad thoroughly in a colander; shake as dry as possible and place in a large bowl. Add chicken, pineapple, grapes, tomatoes, blueberries, and salad seasoning and mix together.
- Whisk mayonnaise and honey together in a separate bowl. Pour over salad mixture and toss until all ingredients are coated. Add almonds. Serve in pita pockets.
Nutrition Facts : Calories 416.2 calories, CarbohydrateContent 48 g, CholesterolContent 28.4 mg, FatContent 19.3 g, FiberContent 2.7 g, ProteinContent 14.1 g, SaturatedFatContent 3.1 g, SodiumContent 430.5 mg, SugarContent 17.5 g
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