MINI VANILLA CUPCAKES | ALLRECIPES
Everything vanilla in these bite-sized cupcakes. So cute and tasty.
Provided by Yoly
Categories Everyday Cooking More Meal Ideas Mini Foods Desserts Cakes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 18 mini cupcakes
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 18-cup mini muffin tin or line with cupcake liners.
- Sift flour, baking powder, and salt into a bowl.
- Whip butter and sugar in a separate bowl with an electric mixer until fluffy. Mix in egg and vanilla extract. Add flour mixture and milk; whip until just combined. Fill the prepared muffin cups 3/4 full with batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 14 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack and let cool completely, about 20 minutes.
- Meanwhile, whip powdered sugar, butter, and vanilla for frosting in a bowl until well combined. Frost cooled cupcakes.
Nutrition Facts : Calories 146.7 calories, CarbohydrateContent 14.9 g, CholesterolContent 34.3 mg, FatContent 9.4 g, FiberContent 0.1 g, ProteinContent 1.1 g, SaturatedFatContent 5.8 g, SodiumContent 78.8 mg, SugarContent 10.8 g
MINI FRITTATAS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by Giada De Laurentiis
Categories appetizer
Total Time 22 minutes
Prep Time 12 minutes
Cook Time 10 minutes
Yield about 40 mini frittatas
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Spray 2 mini muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.
Nutrition Facts : Calories 22 calorie, FatContent 1.5 grams, SaturatedFatContent 0.5 grams, CholesterolContent 44 milligrams, SodiumContent 68 milligrams, CarbohydrateContent 0.5 grams, ProteinContent 2 grams, SugarContent 0 grams
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