HEN OF THE WOOD MUSHROOM RECIPE RECIPES

Steps:

• Wilt the mushrooms and remove the water
• Mix with the crab cake mix
• Cooking
• Serving

Steps:

• Lightly season the chicken with salt.
• In a small bowl, combine chicken broth and soy sauce.
• In a second small bowl combine the cornstarch and water and mix well to combine.
• Heat a large non-stick wok over medium-high heat, when hot add 1 teaspoon of the oil, then add the asparagus and cook until tender-crisp, about 3 to 4 minutes.
• Add the garlic and ginger and cook until golden, about 1 minute. Set aside.
• Increase the heat to high, then add 1 teaspoon of oil and half of the chicken and cook until browned and cooked through, about 4 minutes on each side.
• Remove and set aside and repeat with the remaining oil and chicken. Set aside.
• Add the soy sauce mixture; bring to a boil and cook about 1-1/2 minutes.
• Add lemon juice and cornstarch mixture and stir well, when it simmers return the chicken and asparagus to the wok and mix well, remove from heat and serve.