CHICKEN AND CROUTONS RECIPES
CHICKEN CROUTON CASSEROLE RECIPE: HOW TO MAKE IT
This Chicken Crouton Casserole recipe has practically made my mom famous. When she takes it to get-togethers, it's loved by all who taste it. Whenever she serves it to family, the dish is empty by the end of the meal. —Beth Gramling, Warren, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, combine the broth, soup, sour cream and butter. Stir in croutons and chicken. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 20-25 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 515 calories, FatContent 26g fat (12g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 1393mg sodium, CarbohydrateContent 41g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 28g protein.
CROUTON CRUSTED CHICKEN RECIPE - FOOD.COM
Make and share this Crouton Crusted Chicken recipe from Food.com.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 chicken breasts, 6 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven to 425 degrees.
- crush croutons.
- mix egg whites and parmesan cheese together.
- coat chicken in egg mixture.
- dip chicken in croutons. make sure both sides are coated.
- place on foil covered cookie sheet (with non stick spray) and bake at 425 degrees for 25 minutes or until juices run clear.
Nutrition Facts : Calories 135.5, FatContent 1.5, SaturatedFatContent 0.4, CholesterolContent 68.4, SodiumContent 95, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0.1, ProteinContent 28.4
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