BEST ICE CREAM PIE RECIPE RECIPES

SOUTHERN COMFORT ICE CREAM PIE RECIPE | ALLRECIPES

Southern Comfort Ice Cream Pie Recipe | Allrecipes image

This delicious pie is a welcome treat on a hot summer day.

Provided by Maybelle Miller

Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes

Total Time 5 hours 20 minutes

Prep Time 20 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 10

Ingredients

2 cups graham cracker crumbs
¼ cup finely chopped peanuts
¼ cup white sugar
6 tablespoons melted butter
¾ cup coarsely chopped cashews
¼ cup coarsely chopped peanuts
6 cups vanilla ice cream, softened
? cup creamy peanut butter
? cup hot fudge topping
¼ cup chocolate shell topping

Steps:

Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup finely chopped peanuts, sugar and melted butter until well blended . Press mixture into a 9 inch pie plate. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool completely.
Combine chopped cashews and 1/4 cup coarsely chopped peanuts; set aside. In a large bowl, mix ice cream with peanut butter; set aside.
Spread half of hot fudge topping in bottom of crust. sprinkle with 1/3 of nut mixture. Spread half of ice cream in an even layer. Repeat layers. Drizzle with shell topping and sprinkle with remaining nuts. Freeze for at least 5 hours before serving.

Nutrition Facts : Calories 796.6 calories, CarbohydrateContent 77.3 g, CholesterolContent 66.5 mg, FatContent 50.7 g, FiberContent 4.7 g, ProteinContent 15.5 g, SaturatedFatContent 20.1 g, SodiumContent 525 mg, SugarContent 52.8 g

SOUTHERN COMFORT ICE CREAM PIE RECIPE | ALLRECIPES

Southern Comfort Ice Cream Pie Recipe | Allrecipes image

This delicious pie is a welcome treat on a hot summer day.

Provided by Maybelle Miller

Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes

Total Time 5 hours 20 minutes

Prep Time 20 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 10

Ingredients

2 cups graham cracker crumbs
¼ cup finely chopped peanuts
¼ cup white sugar
6 tablespoons melted butter
¾ cup coarsely chopped cashews
¼ cup coarsely chopped peanuts
6 cups vanilla ice cream, softened
? cup creamy peanut butter
? cup hot fudge topping
¼ cup chocolate shell topping

Steps:

Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup finely chopped peanuts, sugar and melted butter until well blended . Press mixture into a 9 inch pie plate. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool completely.
Combine chopped cashews and 1/4 cup coarsely chopped peanuts; set aside. In a large bowl, mix ice cream with peanut butter; set aside.
Spread half of hot fudge topping in bottom of crust. sprinkle with 1/3 of nut mixture. Spread half of ice cream in an even layer. Repeat layers. Drizzle with shell topping and sprinkle with remaining nuts. Freeze for at least 5 hours before serving.

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