CHINESE SAUCES RECIPES EASY RECIPES
EASY CHINESE SAUCE RECIPE - FOOD.COM
Make and share this Easy Chinese Sauce recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place oyster sauce, fish sauce, and soy sauce together in a pan.
- Thicken using a little corn flour and water paste.
- Easy as that.
Nutrition Facts : Calories 7.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 648.8, CarbohydrateContent 1.3, FiberContent 0.1, SugarContent 0.2, ProteinContent 0.6
EASY CHINESE SOY SAUCE CHICKEN | CHINA SICHUAN FOOD
Easy Chinese Soy Sauce Chicken, traditional version
Provided by Elaine
Categories Main Course
Total Time 250 minutes
Prep Time 240 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 14
Steps:
- Firstly, remove the chicken feet and clean the main body. Add all of the marinating ingredients and massage the chicken for couple of minutes. Set aside for at least 3 hours. Turn over at least twice during the time.
- Transfer the marinating juice to a pot (just enough to hold the chicken, do not use oversized pot). Add around 1 cup of chicken stock or water. Bring it to a boiling.
- Place the chicken in and keep spreading the sauce on the chicken with the help of a scoop. After adding the chicken, the temperature of the liquid will drop quickly. Use medium to slow fire and keep the liquid almost simmering but not boiling. This is the key to keep the chicken tender.
- Simmer one side for 10 to 12 minutes and then turn over, simmer the other side and the stomach for another 10 to 15 minutes until 3/4 of the sauce are cooked off. Cover the lid and let the chicken stay inside for 10 minutes, with no heat and covered.
- Transfer out and then cut into large bite size pieces.
- The best way is to serve it with steamed rice. In addition, you can spread the remaining liquid on the rice and make the dish ever better.
Nutrition Facts : Calories 1161 kcal, CarbohydrateContent 31 g, ProteinContent 89 g, FatContent 69 g, SaturatedFatContent 18 g, CholesterolContent 303 mg, SodiumContent 6142 mg, FiberContent 1 g, SugarContent 18 g, ServingSize 1 serving
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