CINNAMON BREAD RECIPE FOR BREAD MACHINE RECIPES

Name: World's Best Cinnamon Raisin Bread (Not Bread Machine)
Prep time: 3 h
Cook time: 45 min
Total time: 3 h 45 min
Yield: 3 loaves, 36 serving(s)
Ingredients: 1 1/2 cups milk; 1 cup warm water (must be between 110-115 degrees); 2 (1/4 ounce) packages active dry yeast; 3 eggs; 1/2 cup white sugar; 1 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup raisins; 8 cups all-purpose flour; 2 tablespoons milk; 1 cup white sugar; 3 tablespoons ground cinnamon; 2 tablespoons butter, melted (approx.)

WORLD'S BEST CINNAMON RAISIN BREAD (NOT BREAD MACHINE ...

World's Best Cinnamon Raisin Bread (Not Bread Machine ... image

This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves!

Total Time 3 hours 45 minutes

Prep Time 3 hours

Cook Time 45 minutes

Yield 3 loaves, 36 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups milk
1 cup warm water (must be between 110-115 degrees)
2 (1/4 ounce) packages active dry yeast
3 eggs
1/2 cup white sugar
1 teaspoon salt
1/2 cup unsalted butter, softened
1 cup raisins
8 cups all-purpose flour
2 tablespoons milk
1 cup white sugar
3 tablespoons ground cinnamon
2 tablespoons butter, melted (approx.)

Steps:

Warm the milk in a small sauce pan on the stove until it just starts to bubble, stirring occasionally.
Remove from heat.
Let cool until lukewarm, about 120-125 degrees.
Dissolve yeast in warm water and set aside until yeast is frothy, about 10 minutes or so (make sure your water is at the correct temperature or the yeast won't activate.) Then mix in eggs, sugar, butter salt and raisins (stir in the cooled milk slowly so you don't cook the eggs.) Add the flour gradually to make a stiff dough.
Knead the dough on a lightly floured surface for a few minutes until smooth.
Place in a large, buttered, mixing bowl and turn to grease the surface of the dough.
Cover with a warm, damp cloth and let rise (I like to let my bread rise in the oven with the light on. It has just the right amount of heat and keeps the bread out of drafts.) Allow to rise until doubled, usually about 1 1/2 hours.
Roll out on a lightly floured surface into a large rectangle 1/2 inch thick.
Moisten the dough with 2 tablespoons milk and rub all over the dough with your hands.
Mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough.
Roll up tightly (the long way).
The roll should be about 3 inches in diameter.
Cut into thirds, and tuck under ends and pinch bottom together.
Place loaves into well greased (you can use Crisco or butter for this) 9 x 5 inch pans and lightly grease tops of loaves.
Let rise in warm place, uncovered, again for about an hour.
Bake at 350 degrees for 45 minutes or until loaves are lightly browned and sound hollow when tapped.
Remove from oven and let cool on rack.
Take melted butter and spread over tops of loaves.
After about 20 minutes, lay loaves on their sides and remove from pans.
Allow to cool before slicing.

Nutrition Facts : Calories 189.6, FatContent 4.3, SaturatedFatContent 2.5, CholesterolContent 25.5, SodiumContent 83.4, CarbohydrateContent 34, FiberContent 1.4, SugarContent 10.8, ProteinContent 4.1

CINNAMON RAISIN BREAD RECIPE FOR BREAD MACHINE – MELANIE COOKS

Cinnamon Raisin Bread Recipe For Bread Machine – Melanie Cooks image

This homemade cinnamon raisin bread is made from start to finish in a bread machine! It smells and tastes delicious and has great texture and soft slices.

Provided by MelanieCooks.com

Categories Bread

Total Time 185 minutes

Prep Time 5 minutes

Cook Time 180 minutes

Yield 1

Number Of Ingredients 8

Ingredients

1 cup water
3 tbsp vegetable oil
3 cups flour
1 tsp cinnamon
1/3 cup sugar
1 1/2 tsp salt
1 packet (2 1/4 tsp instant dry yeast)
3/4 cup raisins

Steps:

Water has to be at lukewarm temperature (barely warm, not hot). You can either get the water of this temperature from the tap, or warm the water in a microwave.
Pour the water in the bread machine.
Add oil to the bread machine.
Add flour to the bread machine and sprinkle it with cinnamon.
On top of the flour, put sugar in one corner of the bread machine, salt in the other corner and yeast in the 3 corner (so the yeast is not touching sugar and salt).
Close the bread machine cover, set the machine on White bread and 1 1/2 pound loaf setting, and press Start.
Most bread machines have a "nut and raisin" signal that beeps when the dough mixing cycle is close to the end, so you can add nuts, raisins or other extra ingredients. If your machine has this type of signal, add the raisins when it beeps the "nut and raisin" prompt. If your machine doesn't have this feature, you can add them right away.
When the baking cycle is finished, take out the freshly baked cinnamon raisin bread and enjoy!

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