BAGEL SANDWICH RECIPE CREAM CHEESE RECIPES

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BAGEL BREAKFAST CASSEROLE RECIPE | FOOD NETWORK KITCHE…



Bagel Breakfast Casserole Recipe | Food Network Kitche… image

This dish has everything you love about a traditional bagel breakfast sandwich, but it's all baked into a creamy, cheesy casserole that can be made the night before.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 2 hours 0 minutes

Cook Time 20 minutes

Yield 8 to 10 servings

Number Of Ingredients 13

Unsalted butter or nonstick cooking spray, for greasing the baking dish
1 tablespoon olive oil
8 ounces breakfast sausage, casing removed (8 sausages) (see Cook's Note)
2 cups whole milk
3/4 cup half-and-half 
Pinch of cayenne
8 large eggs
Kosher salt and freshly ground black pepper
1 1/3 cups packed baby spinach 
2 large plain bagels, split and cut into 1-inch pieces 
1 1/3 cups shredded provolone 
8 ounces cream cheese, cut into 1/2-inch cubes 
2 tablespoons everything bagel seasoning 

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 9-by-13-inch baking dish with butter or cooking spray.
  • Heat the olive oil in a large skillet over medium high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes; transfer to a bowl with a slotted spoon.
  • Whisk together the milk, half-and-half, cayenne, eggs, 3/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Fold in the sausage, spinach, bagels and 3/4 cup of the provolone, then pour into the prepared baking dish. Dot the top with the cream cheese and sprinkle all over with the everything bagel seasoning and remaining provolone (see Cook's Note).
  • Cover with foil and bake for 45 minutes. Uncover and bake until the casserole is puffed, golden brown at the edges and set in the center, about 45 minutes more. Let cool 15 minutes before serving. 

EVERYTHING BAGEL CRESCENT DOGS RECIPE - PILLSBURY.COM



Everything Bagel Crescent Dogs Recipe - Pillsbury.com image

Everything bagel fans, rejoice! This amazing twist on classic crescent dogs has ingredients reminiscent of your favorite bagel, including a chive & onion cream cheese spread and everything bagel spice topping.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

1/2 cup chive & onion cream cheese spread (from 7.5-oz container)
1/2 teaspoon garlic powder
2 tablespoons sesame seed
1 tablespoon poppy seed
1 tablespoon dried minced onions
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 hot dogs

Steps:

  • Heat oven to 375°F. In small bowl, mix cream cheese spread and garlic powder. In another bowl, mix sesame seed, poppy seed and dried onions; pour onto medium-size plate.
  • Separate dough into rectangles; press perforations to seal. Cut each rectangle in half to make eight 3 1/2-inch squares of dough.
  • Spread each dough square with 1 tablespoon cream cheese mixture, to within 1/4 inch of edges of dough.
  • Place hot dog on each square of dough; roll up. Pinch edges to seal. Gently roll top half of hot dog in sesame seed mixture to coat evenly.
  • Place seam side down on ungreased cookie sheet. Bake 16 to 18 minutes or until golden brown.

Nutrition Facts : Calories 310 , CarbohydrateContent 16 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 5 g, TransFatContent 0 g

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BAGEL BREAKFAST CASSEROLE RECIPE | FOOD NETWORK KITCHEN ...
This dish has everything you love about a traditional bagel breakfast sandwich, but it's all baked into a creamy, cheesy casserole that can be made the night before.
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  • Cover with foil and bake for 45 minutes. Uncover and bake until the casserole is puffed, golden brown at the edges and set in the center, about 45 minutes more. Let cool 15 minutes before serving. 
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