CINNAMON PINWHEELS RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CINNAMON PINWHEELS RECIPE | REAL SIMPLE



Cinnamon Pinwheels Recipe | Real Simple image

Provided by Sara Quessenberry

Total Time 2 hours 5 minutes

Yield Makes 50

Number Of Ingredients 3

Basic sugar cookie dough
¼ cup sugar
1 teaspoon cinnamon

Steps:

  • Divide the cookie dough in half (do not substitute slice-and-bake dough). On a floured surface, roll each piece into an 8-by-12-inch rectangle.
  • Sprinkle with a mixture of sugar and cinnamon.
  • Starting from a long side, roll each rectangle into a log. Refrigerate until firm. Slice ¼ inch thick.
  • Bake at 350°F on parchment-lined baking sheets until just beginning to brown, 15 to 18 minutes.
  • Cool slightly on baking sheets, then transfer to wire racks to cool completely.

CINNAMON RAISIN PINWHEELS RECIPE | ALLRECIPES



Cinnamon Raisin Pinwheels Recipe | Allrecipes image

Feather-light tea biscuit dough with swirls of cinnamon-raisin filling inside.

Provided by DONNA L.

Categories     Bread

Total Time 38 minutes

Prep Time 20 minutes

Cook Time 18 minutes

Yield 12 servings

Number Of Ingredients 9

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
½ cup shortening
1 cup milk
? cup butter, softened
¾ cup packed brown sugar
1 tablespoon ground cinnamon
½ cup raisins

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at once to dry ingredients and stir with a fork until a soft dough is formed. Turn dough out onto lightly floured surface and knead gently 8 to 10 times. Roll out to a 12 inch square.
  • Gently spread butter over dough. Combine brown sugar, cinnamon and raisins. Sprinkle evenly on top of dough. Roll up dough lightly like a jelly-roll. Seal edge. Cut into twelve 1 inch thick pieces. Place in prepared muffin tins.
  • Bake in preheated oven for 14 to 18 minutes, until golden. Remove from heat immediately. Serve warm.

Nutrition Facts : Calories 276 calories, CarbohydrateContent 35 g, CholesterolContent 15.2 mg, FatContent 14.3 g, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 5.7 g, SodiumContent 363.2 mg, SugarContent 14.4 g

More about "cinnamon pinwheels recipe recipes"

CINNAMON SUGAR PINWHEEL COOKIES RECIPE - FOOD.COM
DH loves these cookies. Makes a nice addition to a Christmas cookie tray! Prep time includes chilling.
From food.com
Reviews 4.0
Total Time 1 hours
Calories 89.8 per serving
  • Cool on wire rack, then sprinkle with powdered sugar.
See details


CINNAMON SUGAR PINWHEELS | JUST A PINCH RECIPES
This is a simple recipe that my mother made for us with the extra pie crust from whatever it was she was making for the holidays.
From justapinch.com
Reviews 5
Category Other Desserts
  • This recipe is so simple, I'm sure it's been done for ages. I'd love to hear about your modifications or added ingredients to the simple treat!
See details


CINNAMON PINWHEELS RECIPE | REAL SIMPLE
cinnamon pinwheels recipe | real simple image
From realsimple.com
Reviews 3
Total Time 2 hours 5 minutes
  • Cool slightly on baking sheets, then transfer to wire racks to cool completely.
See details


CINNAMON RAISIN PINWHEELS RECIPE | ALLRECIPES
Feather-light tea biscuit dough with swirls of cinnamon-raisin filling inside.
From allrecipes.com
Reviews 4.5
Total Time 38 minutes
Category Bread
Calories 276 calories per serving
  • Bake in preheated oven for 14 to 18 minutes, until golden. Remove from heat immediately. Serve warm.
See details


CINNAMON-SUGAR PINWHEELS RECIPE - BETTYCROCKER.COM
Enjoy these delicious pinwheels made with Bisquick® mix and filled with walnuts and currant - perfect when you want breakfast to be ready in 40 minutes.
From bettycrocker.com
Reviews 3.5
Total Time 40 minutes
Calories 210 per serving
  • Meanwhile, in small bowl, mix glaze ingredients, adding milk, 1 teaspoon at a time, until glaze is thin enough to drizzle. Drizzle glaze over warm pinwheels. Serve warm.
See details


CINNAMON-SOUR CREAM PINWHEELS RECIPE: HOW TO MAKE IT
My grandmother would make these for holidays and special occasions. Since they are my favorite cookie, she brought me some at the hospital the day my son was born in lieu of flowers. It was very much appreciated and a tasty surprise.—Laura Berlinguette, Gatineau, Quebec
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories per serving
  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and sour cream. In another bowl, whisk flour, baking powder and salt; gradually add to creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate at least 2 hours or until easy to handle., In a small bowl, mix walnuts, sugar and cinnamon. On a lightly floured surface, roll each portion of dough into a 12x9-in. rectangle. Brush with egg white; sprinkle each with half of the walnut mixture. Roll up jelly-roll style, starting with a long side. Wrap in plastic and refrigerate 1 hour or overnight., Preheat oven to 350 °. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake 10-12 minutes or until bottoms are golden brown. Remove to wire racks to cool.
See details


CINNAMON PINWHEELS | JUST A PINCH RECIPES
These are something that I threw together one day with left over pie crust. They are little bites of yummy heaven!
From justapinch.com
Reviews 5
Category Other Desserts
  • Mix together the powdered sugar and milk together. And then drizzle this over the pinwheels. You also can add some cocoa powder to this mixture to make a chocolate drizzle and that is fantastic as well.
See details


CINNAMON-PECAN PINWHEELS RECIPE - PILLSBURY.COM
Impress your holiday guests with this no-stress take on pinwheels.
From pillsbury.com
Reviews 3.5
Total Time 30 minutes
  • Bake 12 to 17 minutes or until golden brown. Serve warm.
See details


CINNAMON PINWHEELS - GOOD HOUSEKEEPING
Perfect holiday sweets for an old-fashioned swap with friends.
From goodhousekeeping.com
Total Time 54 minutes
Category Christmas, baking, dessert
Cuisine American
Calories 65 calories per serving
  • On waxed paper, combine flour, baking powder, and salt. In mini food processor with knife blade attached (or in coffee grinder), pulse cinnamon candies until finely ground; set aside. In large bowl, with mixer at medium speed, beat butter and sugar until creamy. Reduce speed to low; beat in egg and vanilla. Gradually beat in flour mixture just until blended, occasionally scraping bowl with rubber spatula. Transfer half of dough to small bowl; with hand, knead in candies, then enough red food coloring to tint a pretty red. Between two 20-inch sheets of waxed paper, roll cinnamon dough into 15" by 10" rectangle. (If paper wrinkles during rolling, peel it off, then replace it to remove wrinkles.) Repeat with plain dough. Refrigerate dough rectangles 10 minutes or until chilled but still pliable. Remove top sheet of waxed paper from each rectangle. Place plain rectangle (still on waxed paper) on work surface with a long side facing you. Invert cinnamon rectangle on top of plain rectangle, so that edges line up evenly; remove top sheet of waxed paper. Starting from a long side, tightly roll rectangles together jelly-roll fashion, lifting bottom sheet of waxed paper as you roll. Wrap log in plastic wrap and freeze at least 1 hour or overnight, or until dough is firm enough to slice. Preheat oven to 325 degrees F. Grease large cookie sheet. Remove log from freezer. With sharp knife, cut log crosswise into 1/4-inch-thick slices. Place slices, 1 inch apart, on cookie sheet. Bake cookies 14 to 15 minutes or until lightly browned around edges. Transfer cookies to wire rack to cool. Store cookies in tightly covered container at room temperature up to 1 week, or in freezer up to 3 months.
See details


CINNAMON-ORANGE PINWHEELS RECIPE | COOKING LIGHT
No need to spend Christmas morning with your mixer; these orange-scented pinwheels freeze beautifully and reheat in just 25 minutes—enough time for the rest of the house to wake to that glorious smell. Recruit little ones to help make the icing and spread over the rolls just before serving. These rolls would make great gifts for other harried hosts; deliver with reheating instructions and a container of the icing. To round out the morning meal, serve the rolls with a simple fruit salad and a frittata or soft-scrambled eggs.
From cookinglight.com
Total Time 180 minutes
Calories 232 per serving
  • Dissolve yeast in 1/3 cup water in the bowl of a stand mixer fitted with the paddle attachment; let stand 5 minutes or until foamy. Add granulated sugar, milk, butter, 2 tablespoons rind, vanilla, eggs, and egg yolks; beat at low speed 1 minute. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and salt in a bowl. Add half of flour mixture to milk mixture, and beat at low speed until combined, scraping down sides of bowl with spatula as needed. Remove paddle attachment; insert dough hook. Add remaining half of flour mixture; beat at medium-low speed for 5 minutes (dough will be soft and sticky). Turn dough out onto a well-floured work surface; knead 2 to 3 minutes or until smooth. Shape dough into a ball. Place in a large bowl coated with cooking spray, turning to coat. Cover and let rise in a warm place (85°F), free from drafts, for 1 hour and 30 minutes or until doubled in size. Coat 2 (8-inch) square baking dishes with cooking spray. Combine 1 tablespoon rind, brown sugar, and cinnamon in a bowl. Turn dough out onto a well-floured work surface. Gently press dough into an 18- x 8-inch rectangle; sprinkle with brown sugar mixture. Gently roll up dough, jelly-roll fashion, starting with a long end. Pinch seam to seal. Cut dough into 18 (1-inch) slices using a serrated knife. Place 9 slices, cut side up, in each of the prepared pans. Cover; let rise 45 minutes. Preheat oven to 350°F. Uncover dough. Bake in preheated oven for 17 minutes. Cool rolls slightly, or follow freezing instructions. Combine remaining 1 teaspoon rind, powdered sugar, and orange juice in a bowl, stirring with a whisk. Spoon icing evenly over both pans. How to Reheat: Remove plastic wrap. Bake in foil at 350°F for 25 minutes. Remove foil. Prepare icing as directed in step 7, halving the amount if icing just one pan.
See details


CINNAMON PINWHEEL BISCUITS | KING ARTHUR BAKING
While the dough is chilling, preheat the oven to 450°F. After the dough is firm but not solid, cut it 3/4"-thick slices and place the pinwheels on an ungreased baking sheet. Bake the pinwheels for 11 to 13 minutes, until golden brown. Remove them from the oven and serve warm.
From kingarthurbaking.com
See details


CINNAMON PINWHEELS RECIPE - MAKEBETTERFOOD.COM
4 tablespoons butter Melt butter and reserve. ½ cup sugar 1 ½ tablespoons cinnamon In a small bowl or measuring cup, whisk together sugar and cinnamon to combine. Set aside. flour (as needed) On a well floured surface, roll out one piece of chilled dough into a rectangular shape about 12' by 8'. 2 tablespoons reserved melted butter
From makebetterfood.com
See details


CINNAMON PINWHEELS RECIPE - MAKEBETTERFOOD.COM
1 teaspoon salt. ? cup vegetable shortening. Add the salt and shortening. Using two dull butter knives or a pastry blender, blend the flour, salt and shortening until the shortening is the size of peas. 8 to 10 tablespoons ice cold water. Fill a wide-mouthed glass with ice. Add water to the top. Measure or pour the ice cold water into the ...
From makebetterfood.com
See details


FLAKY CINNAMON PINWHEELS - BAREFOOT IN THE PINES
Dec 15, 2020 · Sprinkle on a generous 2 tablespoons of the cinnamon sugar mixture. Starting from the bottom edge of the rectangle, roll up the pinwheels tightly until you have a nice even log. Trim off the ends and cut into 1" slices. Place the slices onto a parchment paper lined cookie sheet, cinnamon swirl side facing up.
From barefootinthepines.com
See details


PIE CRUST CINNAMON PINWHEELS | A RICH PASTRY COOKIE
Homemade Pie Crust Cinnamon Pinwheels. When I was young, my mother taught me to make these little cinnamon pinwheels with piecrust trimmings of pie dough after making pies. These rich cookies are so easy to make but look like they take a lot of work. Simple Ingredients. This is really easiest cinnamon pinwheel cookies recipe.
From originalhomesteading.com
See details


GLAZED CINNAMON PINWHEEL SCONES - THE BEST RECIPE! JUST A MUM
Sep 13, 2015 · Using a sharp knife slice the pinwheels between 1-2 cm thick and place in the prepared dish. Bake for 10-15 minutes until golden brown and remove from the oven. While Cooking Prepare the Glaze. ~~Glaze~~. In a medium bowl, add the sifted icing sugar and vanilla.
From justamumnz.com
See details


14 PINWHEEL RECIPES | ALLRECIPES
Dec 07, 2021 · These pinwheels combine turkey, cheese, and cranberry salsa for a fun twist on classic holiday dishes. The mixture of flavors still feels familiar, but the homemade cranberry salsa gives this finger food a nice kick. 14 of 15. View All. overhead shot of garlicky browned baked brie. Credit: catherine.drew.
From allrecipes.com
See details


CINNAMON-RAISIN-WALNUT PINWHEELS - RECIPE - FINECOOKING
Line a large rimmed baking sheet with parchment. In a small bowl, combine the sugar, raisins, walnuts, and cinnamon. On a floured surface, pat the dough into a 5-inch square. Using a floured rolling pin, roll the dough into a 12-inch square. Brush the dough with 2 Tbs. of the butter and evenly sprinkle with the sugar mixture.
From finecooking.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »