POPCORN TOPPING RECIPES

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POPCORN CHICKEN - COOK'S COUNTRY



Popcorn Chicken - Cook's Country image

Bite-size fried chicken is a big seller at fast-food restaurants. Our recipe makes it just as big a hit at home.

Provided by Cook's Country

Yield Serves 6 to 8

Number Of Ingredients 1

HOW TO MAKE POPCORN IN THE MICROWAVE | KITCHN



How To Make Popcorn in the Microwave | Kitchn image

Provided by Emma Christensen

Categories     Snack

Total Time 0S

Number Of Ingredients 3

1/4 cup popcorn kernels
Melted butter, coconut oil, or other oil for topping
Salt, for topping

Steps:

  • Measure the popcorn kernels into the bag.
  • Fold over the top: Give the top of the bag two or three folds and firmly crease the seam so that it stays closed.
  • Microwave for 2 to 4 minutes on high: Listen closely — when the time between pops slows to about 2 seconds, your popcorn is ready. Depending on your microwave, popping can finish in as little as 2 minutes or take as long as 4 minutes. Do not wait for all the kernels to pop; your popcorn will burn. It's normal for there to be unpopped kernels in the bag.
  • Pour the popcorn into a bowl: Top with melted butter or oil and sprinkle with salt. Eat right away.

Nutrition Facts : SaturatedFatContent 0.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 11.1 g, SugarContent 0.1 g, ServingSize Serves 2, ProteinContent 1.6 g, FatContent 0.6 g, Calories 56 cal, SodiumContent 1.1 mg, FiberContent 1.9 g, CholesterolContent 0 mg

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