CUP MUFFINS MICROWAVE RECIPES

Name: Tropical Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 dozen.
Ingredients: 1/4 cup butter, softened; 1/2 cup sugar; 1 large egg, room temperature; 1 cup sour cream; 1-1/2 teaspoons rum extract; 1-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 can (8 ounces) crushed pineapple, drained; 1/2 cup sweetened shredded coconut; 1/3 cup chopped pecans

TROPICAL MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Tropical Muffins Recipe: How to Make It - Taste of Home image

I entered these muffins at our county fair and won the grand champion award for baked goods. They're so moist, they don't need butter. —Sylvia Osborn, Clay Center, Kansas

Provided by Taste of Home

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 dozen.

Number Of Ingredients 12

Ingredients

1/4 cup butter, softened
1/2 cup sugar
1 large egg, room temperature
1 cup sour cream
1-1/2 teaspoons rum extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 can (8 ounces) crushed pineapple, drained
1/2 cup sweetened shredded coconut
1/3 cup chopped pecans

Steps:

In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg, sour cream and extract. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture just until moistened. Fold in the pineapple, coconut and pecans., Fill 12 greased or paper-lined muffin cups two-thirds full. Bake at 375° for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 225 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 249mg sodium, CarbohydrateContent 26g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

MORNING MAPLE MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Morning Maple Muffins Recipe: How to Make It - Taste of Home image

Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake breakfast. But you don’t have to sit down to enjoy them. Our 2-year-old comes back for seconds, and even my husband—who doesn’t normally like muffins—likes these. —Elizabeth Talbot, Lexington, Kentucky

Provided by Taste of Home

Categories Breakfast Brunch Snacks

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 16 muffins.

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup 2% milk
1/2 cup butter, melted
1/2 cup maple syrup
1/4 cup sour cream
1 large egg, room temperature
1/2 teaspoon vanilla extract
TOPPING:
3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons chopped nuts
1/2 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

Preheat oven to 400°. In a large bowl, combine flour, brown sugar, baking powder and salt. In another bowl, combine milk, butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. For topping, combine flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 212 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 211mg sodium, CarbohydrateContent 30g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

TODDLER MUFFINS RECIPE | ALLRECIPES

Mini muffins for finicky toddlers with the addition of fruit and veggies. My son is 2 and has been eating these for a year. I always keep a supply in the freezer, he loves them frozen especially when new teeth are coming in! Adults love them too. Great for play groups! Recipe makes 24 mini muffins or 12 regular-size muffins.
From allrecipes.com

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Feb 20, 2021 · For a (almost) mess-free tray, place a liner on each cup before baking. Having some guests over? You can use a mini-muffin pan to double the number of muffins. They’re smaller, but oh so cute! Plus, these bite-size treats are loved by kids and adults alike. Just remember that the smaller muffins …
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Mar 30, 2020 · The BEST Vegan Blueberry Muffins: moist, light and fluffy! Fuss-free, easy to make in one bowl, gluten-free, refined sugar free and healthy. ... For a nut-free version: replace the ground almonds (almond meal/almond flour) with ground sunflower seeds or use 30g (¼ cup…
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Second I added 1 cup of ground flax seed and reduced the amount of oil (I used grapeseed oil) to 2/3 cup. I also added 1/4 cup of unsweetened apple juice as well as substituted 1 cup of sucanat (organic evaporated cane juice), and combined these with my frozen blueberries as suggested by a previous review, and 1 cup …
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