BEST FRIED EGG SANDWICH RECIPES

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BEST FRIED EGG SANDWICH RECIPE - FOOD.COM



Best Fried Egg Sandwich Recipe - Food.com image

My boyfriend made it for me after a really hard day. Ever since then it has become a comfort food. This recipe has been passed down through his family.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 6

2 teaspoons butter
1 egg
salt and pepper
2 slices whole wheat bread
cheddar cheese
mayonnaise

Steps:

  • Place a small pan on a burner.
  • Add the butter and heat on medium high heat. (Make sure not to heat the pan on high, or else the egg will turn rubbery.).
  • After the butter has melted, crack the egg in the pan.
  • Let sit for about a minute.
  • Pop the yolk.
  • Sprinkle with salt and pepper.
  • When egg is set, flip over and cook other side.
  • Cook egg to your liking.
  • Meanwhile, spread mayonaise on bread and place cheese.
  • Place the cooked egg on top of the cheese, so it will melt.
  • Top with other slice of bread.
  • Enjoy!

Nutrition Facts : Calories 277, FatContent 14.2, SaturatedFatContent 6.8, CholesterolContent 206.2, SodiumContent 402.2, CarbohydrateContent 23.5, FiberContent 3.8, SugarContent 3.3, ProteinContent 13.6

FRIED EGG SANDWICH RECIPE | ALLRECIPES



Fried Egg Sandwich Recipe | Allrecipes image

Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.

Provided by Erica

Categories     Breakfast and Brunch    Eggs    Breakfast Sandwich Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

2 teaspoons butter
4 eggs
4 slices processed American cheese
8 slices toasted white bread
salt and pepper to taste
2 tablespoons mayonnaise
2 tablespoons ketchup

Steps:

  • In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
  • After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.

Nutrition Facts : Calories 385.6 calories, CarbohydrateContent 28.2 g, CholesterolContent 220.6 mg, FatContent 23 g, FiberContent 1.2 g, ProteinContent 16.6 g, SaturatedFatContent 9.6 g, SodiumContent 969.8 mg, SugarContent 4.5 g

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